Brazil vs Ireland: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Brazil
- Ireland
How they compare
Ireland currently reports 900 ha against 859 ha in Brazil, a difference of 41 ha.
The two have swapped places 3 times across 37 shared years of data; in 1988 it was Brazil ahead.
Brazil ranks 78th and Ireland ranks 76th of 99 countries.
Brazil has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Brazil | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,033 ha | 762 ha | 13,271 ha | Brazil |
| 1990s | 2,310 ha | 842.6 ha | 1,467 ha | Brazil |
| 2000s | 2,365 ha | 750 ha | 1,615 ha | Brazil |
| 2010s | 1,405 ha | 753.1 ha | 652.1 ha | Brazil |
| 2020s | 897.8 ha | 692 ha | 205.8 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Brazil or Ireland?
- Ireland, at 900 ha against 859 ha in Brazil as of 2024.
- What is the difference in peas, dry — area harvested between Brazil and Ireland?
- 41 ha, with Ireland ahead.
- How many years of comparable data are there for Brazil and Ireland?
- 37 years are reported by both, from 1988 to 2024.
- How do Brazil and Ireland rank globally for peas, dry — area harvested?
- Brazil ranks 78th and Ireland ranks 76th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.