Brazil vs Croatia: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Brazil
- Croatia
How they compare
Brazil currently reports 859 ha against 800 ha in Croatia, a difference of 59 ha.
That makes Brazil's figure about 1.1 times Croatia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Croatia ahead.
Brazil ranks 78th and Croatia ranks 81st of 99 countries.
Across the 4 decades both report, Brazil averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Brazil | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,215 ha | 2,275 ha | 1,060 ha | Croatia |
| 2000s | 2,365 ha | 577.7 ha | 1,787 ha | Brazil |
| 2010s | 1,405 ha | 360.1 ha | 1,045 ha | Brazil |
| 2020s | 897.8 ha | 870 ha | 27.8 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Brazil or Croatia?
- Brazil, at 859 ha against 800 ha in Croatia as of 2024.
- What is the difference in peas, dry — area harvested between Brazil and Croatia?
- 59 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Croatia rank globally for peas, dry — area harvested?
- Brazil ranks 78th and Croatia ranks 81st of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.