Peas, dry — Area harvested in Austria

Austria: Peas, dry — Area harvested was 7,940 ha in 2024. ◆ Volatile

Latest (2024)
7,940 ha
Change on year
up 12.3%
World rank
52nd
of 99 countries
All-time high
58,637 ha
in 1998
All-time low
759 ha
in 1974
Years of data
64
1961–2024

Peas, dry — Area harvested in Austria, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peas, dry — area harvested in Austria is 7,940 ha, measured in 2024.

That represents a change of up 12.3% on the previous year and up 15.7% over ten years.

Over the whole period, peas, dry — area harvested in Austria peaked at 58,637 ha in 1998 and was at its lowest, 759 ha, in 1974.

That places Austria 52nd out of 99 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Area harvested in Austria, year by year

Annual values for Peas, dry — Area harvested in Austria, 1961 to 2024.
Year ha Change
1961 1,003 ha —
1962 890 ha -11.3%
1963 1,176 ha +32.1%
1964 1,113 ha -5.4%
1965 1,070 ha -3.9%
1966 1,515 ha +41.6%
1967 1,447 ha -4.5%
1968 1,239 ha -14.4%
1969 974 ha -21.4%
1970 946 ha -2.9%
1971 914 ha -3.4%
1972 1,245 ha +36.2%
1973 795 ha -36.1%
1974 759 ha -4.5%
1975 765 ha +0.8%
1976 760 ha -0.7%
1977 2,000 ha +163.2%
1978 3,200 ha +60.0%
1979 4,500 ha +40.6%
1980 5,700 ha +26.7%
1981 7,000 ha +22.8%
1982 8,200 ha +17.1%
1983 9,500 ha +15.9%
1984 10,800 ha +13.7%
1985 11,000 ha +1.9%
1986 11,403 ha +3.7%
1987 23,968 ha +110.2%
1988 24,000 ha +0.1%
1989 24,000 ha +0.0%
1990 41,000 ha +70.8%
1991 37,880 ha -7.6%
1992 43,706 ha +15.4%
1993 44,028 ha +0.7%
1994 38,839 ha -11.8%
1995 19,133 ha -50.7%
1996 30,782 ha +60.9%
1997 50,913 ha +65.4%
1998 58,637 ha +15.2%
1999 46,007 ha -21.5%
2000 41,114 ha -10.6%
2001 38,567 ha -6.2%
2002 41,605 ha +7.9%
2003 42,097 ha +1.2%
2004 39,320 ha -6.6%
2005 36,037 ha -8.3%
2006 32,652 ha -9.4%
2007 28,111 ha -13.9%
2008 22,306 ha -20.7%
2009 15,168 ha -32.0%
2010 13,562 ha -10.6%
2011 11,715 ha -13.6%
2012 10,704 ha -8.6%
2013 7,248 ha -32.3%
2014 6,863 ha -5.3%
2015 7,274 ha +6.0%
2016 7,733 ha +6.3%
2017 6,721 ha -13.1%
2018 6,920 ha +3.0%
2019 5,330 ha -23.0%
2020 5,650 ha +6.0%
2021 5,650 ha +0.0%
2022 5,880 ha +4.1%
2023 7,070 ha +20.2%
2024 7,940 ha +12.3%

Austria compared with similar countries

  • Austria's 7,940 ha is below the median for high income countries, which is 12,700 ha, 63% of the median. (35 countries reporting)
  • Austria's 7,940 ha is below the median for Europe & Central Asia, which is 11,130 ha, 71% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Area harvested in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +163.2% 760 ha 2,000 ha
1987 +110.2% 11,403 ha 23,968 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,159 ha 890 ha 1,515 ha 9
1970s 1,588 ha 759 ha 4,500 ha 10
1980s 13,557 ha 5,700 ha 24,000 ha 10
1990s 41,092 ha 19,133 ha 58,637 ha 10
2000s 33,698 ha 15,168 ha 42,097 ha 10
2010s 8,407 ha 5,330 ha 13,562 ha 10
2020s 6,438 ha 5,650 ha 7,940 ha 5

Countries ranked near Austria

  1. 49 Turkmenistan 9,104 ha compare
  2. 50 Tajikistan 8,750 ha compare
  3. 51 Azerbaijan 8,451 ha compare
  4. 53 Norway 7,331 ha compare
  5. 54 New Zealand 6,963 ha compare
  6. 55 Bangladesh 6,891 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is peas, dry — area harvested in Austria?
Peas, dry — area harvested in Austria was 7,940 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Austria?
The highest recorded value was 58,637 ha in 1998.
What is the lowest peas, dry — area harvested recorded in Austria?
The lowest recorded value was 759 ha in 1974.
How does Austria rank for peas, dry — area harvested?
Austria ranks 52nd out of 99 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Austria?
Over the last ten years it is up 15.7%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/austria/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.