Austria vs Azerbaijan: Peas, dry — Area harvested

Austria
7,940 ha
in 2024
Azerbaijan
8,451 ha
in 2024
Austria rank
52nd
Azerbaijan rank
51st

Peas, dry — Area harvested over time

  • Austria
  • Azerbaijan
020.0k40.0k60.0k196119922024

How they compare

Azerbaijan currently reports 8,451 ha against 7,940 ha in Austria, a difference of 511 ha.

That makes Azerbaijan's figure about 1.1 times Austria's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Austria ahead.

Austria ranks 52nd and Azerbaijan ranks 51st of 99 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Azerbaijan Difference Ahead
1990s 41,506 ha 1,644 ha 39,861 ha Austria
2000s 33,698 ha 3,768 ha 29,930 ha Austria
2010s 8,407 ha 7,244 ha 1,163 ha Austria
2020s 6,438 ha 6,331 ha 106.8 ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Austria or Azerbaijan?
Azerbaijan, at 8,451 ha against 7,940 ha in Austria as of 2024.
What is the difference in peas, dry — area harvested between Austria and Azerbaijan?
511 ha, with Azerbaijan ahead.
How many years of comparable data are there for Austria and Azerbaijan?
33 years are reported by both, from 1992 to 2024.
How do Austria and Azerbaijan rank globally for peas, dry — area harvested?
Austria ranks 52nd and Azerbaijan ranks 51st of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Azerbaijan: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/austria/azerbaijan/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.