Peas, dry — Area harvested in Slovenia
Slovenia: Peas, dry — Area harvested was 280 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Slovenia is 280 ha, measured in 2024.
The figure is down 3.4% on the previous year and up 26.7% over ten years.
Over the whole period, peas, dry — area harvested in Slovenia peaked at 3,342 ha in 2006 and was at its lowest, 9 ha, in 1997.
Slovenia ranks 90th of 99 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Slovenia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 39 ha | — |
| 1993 | 43 ha | +10.3% |
| 1994 | 114 ha | +165.1% |
| 1995 | 105 ha | -7.9% |
| 1996 | 73 ha | -30.5% |
| 1997 | 9 ha | -87.7% |
| 1998 | 10 ha | +11.1% |
| 1999 | 9 ha | -10.0% |
| 2000 | 13 ha | +44.4% |
| 2001 | 39 ha | +200.0% |
| 2002 | 204 ha | +423.1% |
| 2003 | 364 ha | +78.4% |
| 2004 | 418 ha | +14.8% |
| 2005 | 1,513 ha | +262.0% |
| 2006 | 3,342 ha | +120.9% |
| 2007 | 1,970 ha | -41.1% |
| 2008 | 1,211 ha | -38.5% |
| 2009 | 648 ha | -46.5% |
| 2010 | 513 ha | -20.8% |
| 2011 | 621 ha | +21.1% |
| 2012 | 370 ha | -40.4% |
| 2013 | 224 ha | -39.5% |
| 2014 | 221 ha | -1.3% |
| 2015 | 447 ha | +102.3% |
| 2016 | 611 ha | +36.7% |
| 2017 | 658 ha | +7.7% |
| 2018 | 430 ha | -34.7% |
| 2019 | 390 ha | -9.3% |
| 2020 | 340 ha | -12.8% |
| 2021 | 350 ha | +2.9% |
| 2022 | 320 ha | -8.6% |
| 2023 | 290 ha | -9.4% |
| 2024 | 280 ha | -3.4% |
Slovenia compared with similar countries
- Slovenia's 280 ha is below the median for high income countries, which is 12,700 ha, 2% of the median. (35 countries reporting)
- Slovenia's 280 ha is below the median for Europe & Central Asia, which is 11,130 ha, 3% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +423.1% | 39 ha | 204 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50.25 ha | 9 ha | 114 ha | 8 |
| 2000s | 972.2 ha | 13 ha | 3,342 ha | 10 |
| 2010s | 448.5 ha | 221 ha | 658 ha | 10 |
| 2020s | 316 ha | 280 ha | 350 ha | 5 |
Countries ranked near Slovenia
- 87 Montenegro 459 ha compare
- 88 Japan 446 ha compare
- 89 Egypt 380 ha compare
- 91 Luxembourg 210 ha compare
- 92 Kyrgyzstan 193 ha compare
- 93 Armenia 93 ha compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Slovenia?
- Peas, dry — area harvested in Slovenia was 280 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Slovenia?
- The highest recorded value was 3,342 ha in 2006.
- What is the lowest peas, dry — area harvested recorded in Slovenia?
- The lowest recorded value was 9 ha in 1997.
- How does Slovenia rank for peas, dry — area harvested?
- Slovenia ranks 90th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Slovenia?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.