Peas — Domestic supply quantity in Southern Asia
Southern Asia: Peas — Domestic supply quantity was 1,774 1000 t in 2023. ▼ Falling
Peas — Domestic supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 1,774 1000 t for peas — domestic supply quantity in 2023.
The figure is up 5.6% on the previous year and down 35.7% over ten years.
Over the whole period, peas — domestic supply quantity in Southern Asia peaked at 3,899 1000 t in 2017 and was at its lowest, 1,680 1000 t, in 2022.
That places Southern Asia 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Domestic supply quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,585 1000 t | — |
| 2011 | 2,560 1000 t | -1.0% |
| 2012 | 2,624 1000 t | +2.5% |
| 2013 | 2,759 1000 t | +5.1% |
| 2014 | 2,889 1000 t | +4.7% |
| 2015 | 3,163 1000 t | +9.5% |
| 2016 | 3,823 1000 t | +20.9% |
| 2017 | 3,899 1000 t | +2.0% |
| 2018 | 2,382 1000 t | -38.9% |
| 2019 | 2,551 1000 t | +7.1% |
| 2020 | 2,377 1000 t | -6.8% |
| 2021 | 2,362 1000 t | -0.6% |
| 2022 | 1,680 1000 t | -28.9% |
| 2023 | 1,774 1000 t | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,924 1000 t | 2,382 1000 t | 3,899 1000 t | 10 |
| 2020s | 2,048 1000 t | 1,680 1000 t | 2,377 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is peas — domestic supply quantity in Southern Asia?
- Peas — domestic supply quantity in Southern Asia was 1,774 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 3,899 1000 t in 2017.
- What is the lowest peas — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 1,680 1000 t in 2022.
- How does Southern Asia rank for peas — domestic supply quantity?
- Southern Asia ranks 8th out of 29 groups with data for 2023.
- Is peas — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.