Peas — Domestic supply quantity in Germany

Germany: Peas — Domestic supply quantity was 427 1000 t in 2023. ▲ Rising

Latest (2023)
427 1000 t
Change on year
down 6.6%
World rank
8th
of 180 countries
All-time high
457 1000 t
in 2022
All-time low
180 1000 t
in 2012
Years of data
14
2010–2023

Peas — Domestic supply quantity in Germany, 2010–2023

01002003004005002010201620232010: 208 1000 t2011: 241 1000 t2012: 180 1000 t2013: 207 1000 t2014: 262 1000 t2015: 253 1000 t2016: 263 1000 t2017: 297 1000 t2018: 329 1000 t2019: 290 1000 t2020: 376 1000 t2021: 409 1000 t2022: 457 1000 t2023: 427 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — domestic supply quantity in Germany stood at 427 1000 t.

Compared with earlier readings it is down 6.6% on the previous year and up 106.3% over ten years.

Over the whole period, peas — domestic supply quantity in Germany peaked at 457 1000 t in 2022 and was at its lowest, 180 1000 t, in 2012.

Germany ranks 8th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 253 1000 t 180 1000 t 329 1000 t 10
2020s 417.25 1000 t 376 1000 t 457 1000 t 4

Countries ranked near Germany

  1. 5 Spain 525 1000 t compare
  2. 6 Ethiopia 501 1000 t compare
  3. 7 Canada 483 1000 t compare
  4. 9 Bangladesh 311 1000 t compare
  5. 10 France 281 1000 t compare
  6. 11 Pakistan 269 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is peas — domestic supply quantity in Germany?
Peas — domestic supply quantity in Germany was 427 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — domestic supply quantity recorded in Germany?
The highest recorded value was 457 1000 t in 2022.
What is the lowest peas — domestic supply quantity recorded in Germany?
The lowest recorded value was 180 1000 t in 2012.
How does Germany rank for peas — domestic supply quantity?
Germany ranks 8th out of 180 countries with data for 2023.
Is peas — domestic supply quantity rising or falling in Germany?
Over the last ten years it is up 106.3%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.