Peas — Domestic supply quantity in Cuba
Cuba: Peas — Domestic supply quantity was 0 1000 t in 2019. ▬ Flat
Peas — Domestic supply quantity in Cuba, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 0 1000 t for peas — domestic supply quantity in 2019. That is the highest value across all 6 years on record.
Cuba ranks 127th of 180 countries on this measure, in the middle of the range.
Countries ranked near Cuba
- 127 Tuvalu 0 1000 t
- 127 Nauru 0 1000 t
- 127 Tonga 0 1000 t
- 127 Marshall Islands 0 1000 t
- 127 Kiribati 0 1000 t compare
- 127 Sao Tome and Principe 0 1000 t compare
- 127 Comoros 0 1000 t compare
- 127 Timor-Leste 0 1000 t compare
- 127 Solomon Islands 0 1000 t compare
- 127 Saint Kitts and Nevis 0 1000 t compare
- 127 Guinea-Bissau 0 1000 t compare
- 127 China, Macao SAR 0 1000 t compare
- 127 Mongolia 0 1000 t compare
- 127 Vanuatu 0 1000 t compare
- 127 Micronesia 0 1000 t compare
- 127 Albania 0 1000 t compare
- 127 Cabo Verde 0 1000 t compare
- 127 Saint Vincent and the Grenadines 0 1000 t compare
- 127 Seychelles 0 1000 t compare
- 127 French Polynesia 0 1000 t compare
- 127 Bahamas 0 1000 t compare
- 127 Grenada 0 1000 t compare
- 127 Iceland 0 1000 t compare
- 127 Saint Lucia 0 1000 t compare
- 127 Maldives 0 1000 t compare
- 127 Barbados 0 1000 t compare
- 127 Samoa 0 1000 t compare
- 127 Antigua and Barbuda 0 1000 t compare
- 127 Gabon 0 1000 t compare
- 127 Luxembourg 0 1000 t compare
- 127 China, Hong Kong SAR 0 1000 t compare
- 127 Angola 0 1000 t compare
- 127 Eswatini 0 1000 t compare
- 127 New Caledonia 0 1000 t compare
- 127 Malta 0 1000 t compare
- 127 Guinea 0 1000 t compare
- 127 Papua New Guinea 0 1000 t compare
- 127 El Salvador 0 1000 t compare
- 127 Lao People's Democratic Republic 0 1000 t
- 127 Nicaragua 0 1000 t compare
- 127 Zambia 0 1000 t compare
- 127 Cambodia 0 1000 t compare
- 127 Polynesia 0 1000 t compare
- 127 Cyprus 0 1000 t compare
- 127 Namibia 0 1000 t compare
- 127 Ghana 0 1000 t compare
- 127 Costa Rica 0 1000 t compare
- 127 Honduras 0 1000 t compare
- 127 Guatemala 0 1000 t compare
- 127 Nigeria 0 1000 t compare
- 127 Melanesia 0 1000 t compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is peas — domestic supply quantity in Cuba?
- Peas — domestic supply quantity in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Cuba?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest peas — domestic supply quantity recorded in Cuba?
- The lowest recorded value was 0 1000 t in 2014.
- How does Cuba rank for peas — domestic supply quantity?
- Cuba ranks 127th out of 180 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.