Peas — Domestic supply quantity in Ghana

Ghana: Peas — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
136th
of 192 countries
All-time high
0 1000 t
in 2010
All-time low
-1 1000 t
in 2012
Years of data
14
2010–2023

Peas — Domestic supply quantity in Ghana, 2010–2023

-1-0.8-0.6-0.4-0.2-02010201620232010: 0 1000 t2011: 0 1000 t2012: -1 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — domestic supply quantity in Ghana stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, peas — domestic supply quantity in Ghana peaked at 0 1000 t in 2010 and was at its lowest, -1 1000 t, in 2012.

Ghana ranks 136th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas — Domestic supply quantity in Ghana, year by year

Annual values for Peas — Domestic supply quantity in Ghana, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 -1 1000 t —
2013 0 1000 t -100.0%
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —
2019 0 1000 t —
2020 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Ghana compared with similar countries

  • Ghana's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (41 countries reporting)
  • Ghana's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.1 1000 t -1 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Ghana

  1. 136 Tuvalu 0 1000 t
  2. 136 Nauru 0 1000 t
  3. 136 Tonga 0 1000 t
  4. 136 Marshall Islands 0 1000 t
  5. 136 Cuba 0 1000 t
  6. 136 Kiribati 0 1000 t
  7. 136 Sao Tome and Principe 0 1000 t
  8. 136 Comoros 0 1000 t
  9. 136 Timor-Leste 0 1000 t
  10. 136 Solomon Islands 0 1000 t
  11. 136 Saint Kitts and Nevis 0 1000 t
  12. 136 Guinea-Bissau 0 1000 t compare
  13. 136 China, Macao SAR 0 1000 t
  14. 136 Mongolia 0 1000 t
  15. 136 Vanuatu 0 1000 t
  16. 136 Micronesia 0 1000 t
  17. 136 Albania 0 1000 t
  18. 136 Cabo Verde 0 1000 t
  19. 136 Saint Vincent and the Grenadines 0 1000 t
  20. 136 Seychelles 0 1000 t
  21. 136 French Polynesia 0 1000 t
  22. 136 Bahamas 0 1000 t
  23. 136 Grenada 0 1000 t
  24. 136 Iceland 0 1000 t
  25. 136 Saint Lucia 0 1000 t compare
  26. 136 Maldives 0 1000 t
  27. 136 Barbados 0 1000 t compare
  28. 136 Samoa 0 1000 t
  29. 136 Antigua and Barbuda 0 1000 t
  30. 136 Gabon 0 1000 t
  31. 136 Luxembourg 0 1000 t compare
  32. 136 China, Hong Kong SAR 0 1000 t
  33. 136 Angola 0 1000 t
  34. 136 Eswatini 0 1000 t compare
  35. 136 New Caledonia 0 1000 t
  36. 136 Malta 0 1000 t
  37. 136 Guinea 0 1000 t compare
  38. 136 Papua New Guinea 0 1000 t
  39. 136 El Salvador 0 1000 t
  40. 136 Lao People's Democratic Republic 0 1000 t
  41. 136 Nicaragua 0 1000 t compare
  42. 136 Zambia 0 1000 t compare
  43. 136 Cambodia 0 1000 t compare
  44. 136 Polynesia 0 1000 t
  45. 136 Cyprus 0 1000 t compare
  46. 136 Namibia 0 1000 t compare
  47. 136 Costa Rica 0 1000 t compare
  48. 136 Honduras 0 1000 t
  49. 136 Guatemala 0 1000 t compare
  50. 136 Nigeria 0 1000 t
  51. 136 Melanesia 0 1000 t compare
  52. 136 Nauru 0 1000 t
  53. 136 East Timor 0 1000 t
  54. 136 Laos 0 1000 t

See the full ranking of 222 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is peas — domestic supply quantity in Ghana?
Peas — domestic supply quantity in Ghana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — domestic supply quantity recorded in Ghana?
The highest recorded value was 0 1000 t in 2010.
What is the lowest peas — domestic supply quantity recorded in Ghana?
The lowest recorded value was -1 1000 t in 2012.
How does Ghana rank for peas — domestic supply quantity?
Ghana ranks 136th out of 192 countries with data for 2023.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Peas — Domestic supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/peas-domestic-supply-quantity/ghana/

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About this data

Indicator
Peas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,974 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.