Peas — Domestic supply quantity in Guinea-Bissau
Guinea-Bissau: Peas — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Peas — Domestic supply quantity in Guinea-Bissau, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — domestic supply quantity in Guinea-Bissau stood at 0 1000 t. That is the lowest value across all 9 years on record.
Over the whole period, peas — domestic supply quantity in Guinea-Bissau peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2014.
That places Guinea-Bissau 118th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guinea-Bissau
- 118 Tuvalu 0 1000 t compare
- 118 Nauru 0 1000 t compare
- 118 Tonga 0 1000 t compare
- 118 Marshall Islands 0 1000 t compare
- 118 Cuba 0 1000 t compare
- 118 Kiribati 0 1000 t compare
- 118 Sao Tome and Principe 0 1000 t compare
- 118 Comoros 0 1000 t compare
- 118 Solomon Islands 0 1000 t compare
- 118 Saint Kitts and Nevis 0 1000 t compare
- 118 China, Macao SAR 0 1000 t compare
- 118 Mongolia 0 1000 t compare
- 118 Vanuatu 0 1000 t compare
- 118 Albania 0 1000 t compare
- 118 Saint Vincent and the Grenadines 0 1000 t compare
- 118 Seychelles 0 1000 t compare
- 118 French Polynesia 0 1000 t compare
- 118 Bahamas 0 1000 t compare
- 118 Grenada 0 1000 t compare
- 118 Iceland 0 1000 t compare
- 118 Saint Lucia 0 1000 t compare
- 118 Maldives 0 1000 t compare
- 118 Barbados 0 1000 t compare
- 118 Samoa 0 1000 t compare
- 118 Antigua and Barbuda 0 1000 t compare
- 118 Gabon 0 1000 t compare
- 118 Luxembourg 0 1000 t compare
- 118 China, Hong Kong SAR 0 1000 t compare
- 118 Angola 0 1000 t compare
- 118 Eswatini 0 1000 t compare
- 118 New Caledonia 0 1000 t compare
- 118 Malta 0 1000 t compare
- 118 Guinea 0 1000 t compare
- 118 Papua New Guinea 0 1000 t compare
- 118 El Salvador 0 1000 t compare
- 118 Nicaragua 0 1000 t compare
- 118 Zambia 0 1000 t compare
- 118 Cambodia 0 1000 t compare
- 118 Cyprus 0 1000 t compare
- 118 Namibia 0 1000 t compare
- 118 Ghana 0 1000 t compare
- 118 Costa Rica 0 1000 t compare
- 118 Honduras 0 1000 t compare
- 118 Guatemala 0 1000 t compare
- 118 Nigeria 0 1000 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is peas — domestic supply quantity in Guinea-Bissau?
- Peas — domestic supply quantity in Guinea-Bissau was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Guinea-Bissau?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest peas — domestic supply quantity recorded in Guinea-Bissau?
- The lowest recorded value was 0 1000 t in 2014.
- How does Guinea-Bissau rank for peas — domestic supply quantity?
- Guinea-Bissau ranks 118th out of 164 countries with data for 2023.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.