Peas — Domestic supply quantity in Eswatini
Eswatini: Peas — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Peas — Domestic supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eswatini recorded 0 1000 t for peas — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, peas — domestic supply quantity in Eswatini peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Eswatini 136th out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Domestic supply quantity in Eswatini, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Eswatini compared with similar countries
- Eswatini's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (41 countries reporting)
- Eswatini's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Eswatini
- 136 Tuvalu 0 1000 t
- 136 Nauru 0 1000 t
- 136 Tonga 0 1000 t
- 136 Marshall Islands 0 1000 t
- 136 Cuba 0 1000 t
- 136 Kiribati 0 1000 t
- 136 Sao Tome and Principe 0 1000 t
- 136 Comoros 0 1000 t
- 136 Timor-Leste 0 1000 t
- 136 Solomon Islands 0 1000 t
- 136 Saint Kitts and Nevis 0 1000 t
- 136 Guinea-Bissau 0 1000 t compare
- 136 China, Macao SAR 0 1000 t
- 136 Mongolia 0 1000 t
- 136 Vanuatu 0 1000 t
- 136 Micronesia 0 1000 t
- 136 Albania 0 1000 t
- 136 Cabo Verde 0 1000 t
- 136 Saint Vincent and the Grenadines 0 1000 t
- 136 Seychelles 0 1000 t
- 136 French Polynesia 0 1000 t
- 136 Bahamas 0 1000 t
- 136 Grenada 0 1000 t
- 136 Iceland 0 1000 t
- 136 Saint Lucia 0 1000 t compare
- 136 Maldives 0 1000 t
- 136 Barbados 0 1000 t compare
- 136 Samoa 0 1000 t
- 136 Antigua and Barbuda 0 1000 t
- 136 Gabon 0 1000 t
- 136 Luxembourg 0 1000 t compare
- 136 China, Hong Kong SAR 0 1000 t
- 136 Angola 0 1000 t
- 136 New Caledonia 0 1000 t
- 136 Malta 0 1000 t
- 136 Guinea 0 1000 t compare
- 136 Papua New Guinea 0 1000 t
- 136 El Salvador 0 1000 t
- 136 Lao People's Democratic Republic 0 1000 t
- 136 Nicaragua 0 1000 t compare
- 136 Zambia 0 1000 t compare
- 136 Cambodia 0 1000 t compare
- 136 Polynesia 0 1000 t
- 136 Cyprus 0 1000 t compare
- 136 Namibia 0 1000 t compare
- 136 Ghana 0 1000 t compare
- 136 Costa Rica 0 1000 t compare
- 136 Honduras 0 1000 t
- 136 Guatemala 0 1000 t compare
- 136 Nigeria 0 1000 t
- 136 Melanesia 0 1000 t compare
- 136 Nauru 0 1000 t
- 136 East Timor 0 1000 t
- 136 Laos 0 1000 t
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is peas — domestic supply quantity in Eswatini?
- Peas — domestic supply quantity in Eswatini was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Eswatini?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest peas — domestic supply quantity recorded in Eswatini?
- The lowest recorded value was 0 1000 t in 2010.
- How does Eswatini rank for peas — domestic supply quantity?
- Eswatini ranks 136th out of 192 countries with data for 2023.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.