Peas — Domestic supply quantity in Africa

Africa: Peas — Domestic supply quantity was 950 1000 t in 2023. ▲ Rising

Latest (2023)
950 1000 t
Change on year
up 8.4%
Rank
7th
of 37 regions
All-time high
950 1000 t
in 2023
All-time low
635 1000 t
in 2010
Years of data
14
2010–2023

Peas — Domestic supply quantity in Africa, 2010–2023

02004006008001.0k2010201620232010: 635 1000 t2011: 674 1000 t2012: 663 1000 t2013: 674 1000 t2014: 654 1000 t2015: 695 1000 t2016: 721 1000 t2017: 778 1000 t2018: 739 1000 t2019: 697 1000 t2020: 847 1000 t2021: 868 1000 t2022: 876 1000 t2023: 950 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — domestic supply quantity in Africa is 950 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 8.4% on the previous year and up 40.9% over ten years.

Over the whole period, peas — domestic supply quantity in Africa peaked at 950 1000 t in 2023 and was at its lowest, 635 1000 t, in 2010.

Africa ranks 7th of 37 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 693 1000 t 635 1000 t 778 1000 t 10
2020s 885.25 1000 t 847 1000 t 950 1000 t 4

Countries ranked near Africa

  1. 4 India 1,125 1000 t compare
  2. 5 Spain 525 1000 t compare
  3. 6 Ethiopia, The Federal Democratic Republic of 501 1000 t compare
  4. 7 Canada 483 1000 t compare
  5. 8 Germany 427 1000 t compare
  6. 9 Bangladesh 311 1000 t compare
  7. 10 France 281 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is peas — domestic supply quantity in Africa?
Peas — domestic supply quantity in Africa was 950 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — domestic supply quantity recorded in Africa?
The highest recorded value was 950 1000 t in 2023.
What is the lowest peas — domestic supply quantity recorded in Africa?
The lowest recorded value was 635 1000 t in 2010.
How does Africa rank for peas — domestic supply quantity?
Africa ranks 7th out of 37 regions with data for 2023.
Is peas — domestic supply quantity rising or falling in Africa?
Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Peas — Domestic supply quantity in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peas-domestic-supply-quantity/africa/

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About this data

Indicator
Peas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.