Pears — Yield in United States of America
United States of America: Pears — Yield was 27,912 kg/ha in 2024. ▲ Rising
Pears — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pears — yield in United States of America stood at 27,912 kg/ha.
The figure is down 27.6% on the previous year and down 26.2% over ten years.
Over the whole period, pears — yield in United States of America peaked at 39,795 kg/ha in 2011 and was at its lowest, 11,205 kg/ha, in 1967.
United States of America ranks 4th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,718 kg/ha | — |
| 1962 | 18,052 kg/ha | +8.0% |
| 1963 | 12,046 kg/ha | -33.3% |
| 1964 | 18,310 kg/ha | +52.0% |
| 1965 | 12,344 kg/ha | -32.6% |
| 1966 | 18,449 kg/ha | +49.5% |
| 1967 | 11,205 kg/ha | -39.3% |
| 1968 | 14,840 kg/ha | +32.4% |
| 1969 | 17,073 kg/ha | +15.0% |
| 1970 | 12,979 kg/ha | -24.0% |
| 1971 | 17,715 kg/ha | +36.5% |
| 1972 | 14,552 kg/ha | -17.9% |
| 1973 | 17,684 kg/ha | +21.5% |
| 1974 | 18,334 kg/ha | +3.7% |
| 1975 | 18,673 kg/ha | +1.8% |
| 1976 | 21,233 kg/ha | +13.7% |
| 1977 | 20,115 kg/ha | -5.3% |
| 1978 | 19,075 kg/ha | -5.2% |
| 1979 | 23,166 kg/ha | +21.4% |
| 1980 | 24,835 kg/ha | +7.2% |
| 1981 | 26,420 kg/ha | +6.4% |
| 1982 | 24,165 kg/ha | -8.5% |
| 1983 | 24,599 kg/ha | +1.8% |
| 1984 | 22,983 kg/ha | -6.6% |
| 1985 | 24,334 kg/ha | +5.9% |
| 1986 | 25,439 kg/ha | +4.5% |
| 1987 | 30,626 kg/ha | +20.4% |
| 1988 | 28,013 kg/ha | -8.5% |
| 1989 | 29,608 kg/ha | +5.7% |
| 1990 | 31,180 kg/ha | +5.3% |
| 1991 | 29,016 kg/ha | -6.9% |
| 1992 | 29,514 kg/ha | +1.7% |
| 1993 | 30,450 kg/ha | +3.2% |
| 1994 | 33,345 kg/ha | +9.5% |
| 1995 | 30,581 kg/ha | -8.3% |
| 1996 | 26,784 kg/ha | -12.4% |
| 1997 | 34,834 kg/ha | +30.1% |
| 1998 | 32,859 kg/ha | -5.7% |
| 1999 | 34,426 kg/ha | +4.8% |
| 2000 | 32,215 kg/ha | -6.4% |
| 2001 | 35,388 kg/ha | +9.9% |
| 2002 | 31,118 kg/ha | -12.1% |
| 2003 | 32,446 kg/ha | +4.3% |
| 2004 | 31,174 kg/ha | -3.9% |
| 2005 | 30,481 kg/ha | -2.2% |
| 2006 | 31,502 kg/ha | +3.3% |
| 2007 | 33,677 kg/ha | +6.9% |
| 2008 | 33,264 kg/ha | -1.2% |
| 2009 | 37,645 kg/ha | +13.2% |
| 2010 | 32,569 kg/ha | -13.5% |
| 2011 | 39,795 kg/ha | +22.2% |
| 2012 | 38,401 kg/ha | -3.5% |
| 2013 | 39,642 kg/ha | +3.2% |
| 2014 | 37,813 kg/ha | -4.6% |
| 2015 | 37,584 kg/ha | -0.6% |
| 2016 | 36,560 kg/ha | -2.7% |
| 2017 | 35,775 kg/ha | -2.1% |
| 2018 | 38,994 kg/ha | +9.0% |
| 2019 | 36,018 kg/ha | -7.6% |
| 2020 | 33,882 kg/ha | -5.9% |
| 2021 | 35,211 kg/ha | +3.9% |
| 2022 | 35,691 kg/ha | +1.4% |
| 2023 | 38,576 kg/ha | +8.1% |
| 2024 | 27,912 kg/ha | -27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,449 kg/ha | 11,205 kg/ha | 18,449 kg/ha | 9 |
| 1970s | 18,353 kg/ha | 12,979 kg/ha | 23,166 kg/ha | 10 |
| 1980s | 26,102 kg/ha | 22,983 kg/ha | 30,626 kg/ha | 10 |
| 1990s | 31,299 kg/ha | 26,784 kg/ha | 34,834 kg/ha | 10 |
| 2000s | 32,891 kg/ha | 30,481 kg/ha | 37,645 kg/ha | 10 |
| 2010s | 37,315 kg/ha | 32,569 kg/ha | 39,795 kg/ha | 10 |
| 2020s | 34,254 kg/ha | 27,912 kg/ha | 38,576 kg/ha | 5 |
Countries ranked near United States of America
- 1 Austria 89,246 kg/ha compare
- 2 Israel 67,073 kg/ha compare
- 3 Switzerland 58,462 kg/ha compare
- 4 New Zealand 54,320 kg/ha compare
- 5 South Africa 38,041 kg/ha compare
- 6 Chile 34,815 kg/ha compare
- 7 Argentina 33,698 kg/ha compare
More agriculture & rural data for United States of America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in United States of America?
- Pears — yield in United States of America was 27,912 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in United States of America?
- The highest recorded value was 39,795 kg/ha in 2011.
- What is the lowest pears — yield recorded in United States of America?
- The lowest recorded value was 11,205 kg/ha in 1967.
- How does United States of America rank for pears — yield?
- United States of America ranks 4th out of 25 groups with data for 2024.
- Is pears — yield rising or falling in United States of America?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.