Chile vs United States of America: Pears — Yield
Pears — Yield over time
- Chile
- United States of America
How they compare
Chile currently reports 34,815 kg/ha against 27,912 kg/ha in United States of America, a difference of 6,903 kg/ha.
That makes Chile's figure about 1.2 times United States of America's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was United States of America ahead.
Chile ranks 6th and United States of America ranks 4th of 87 countries.
Across the 7 decades both report, Chile averaged higher in 1 and United States of America in 6.
Head to head by decade
| Decade | Chile | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,335 kg/ha | 15,449 kg/ha | 6,114 kg/ha | United States of America |
| 1970s | 12,381 kg/ha | 18,353 kg/ha | 5,972 kg/ha | United States of America |
| 1980s | 10,180 kg/ha | 26,102 kg/ha | 15,922 kg/ha | United States of America |
| 1990s | 18,019 kg/ha | 31,299 kg/ha | 13,280 kg/ha | United States of America |
| 2000s | 25,909 kg/ha | 32,891 kg/ha | 6,982 kg/ha | United States of America |
| 2010s | 32,731 kg/ha | 37,315 kg/ha | 4,584 kg/ha | United States of America |
| 2020s | 34,545 kg/ha | 34,254 kg/ha | 291.02 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Chile or United States of America?
- Chile, at 34,815 kg/ha against 27,912 kg/ha in United States of America as of 2024.
- What is the difference in pears — yield between Chile and United States of America?
- 6,903 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and United States of America rank globally for pears — yield?
- Chile ranks 6th and United States of America ranks 4th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.