Pears — Yield in Southern Europe
Southern Europe: Pears — Yield was 14,378 kg/ha in 2024. ▼ Falling
Pears — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pears — yield in Southern Europe is 14,378 kg/ha, measured in 2024.
The figure is up 32.6% on the previous year and down 18.6% over ten years.
Over the whole period, pears — yield in Southern Europe peaked at 22,025 kg/ha in 1983 and was at its lowest, 10,841 kg/ha, in 2023.
Southern Europe ranks 14th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pears — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,131 kg/ha | — |
| 1962 | 15,910 kg/ha | +5.2% |
| 1963 | 16,495 kg/ha | +3.7% |
| 1964 | 17,753 kg/ha | +7.6% |
| 1965 | 14,814 kg/ha | -16.6% |
| 1966 | 19,309 kg/ha | +30.3% |
| 1967 | 15,348 kg/ha | -20.5% |
| 1968 | 17,018 kg/ha | +10.9% |
| 1969 | 19,126 kg/ha | +12.4% |
| 1970 | 19,978 kg/ha | +4.5% |
| 1971 | 20,478 kg/ha | +2.5% |
| 1972 | 18,663 kg/ha | -8.9% |
| 1973 | 20,071 kg/ha | +7.5% |
| 1974 | 18,385 kg/ha | -8.4% |
| 1975 | 18,534 kg/ha | +0.8% |
| 1976 | 20,323 kg/ha | +9.7% |
| 1977 | 16,084 kg/ha | -20.9% |
| 1978 | 18,375 kg/ha | +14.2% |
| 1979 | 17,592 kg/ha | -4.3% |
| 1980 | 20,378 kg/ha | +15.8% |
| 1981 | 21,028 kg/ha | +3.2% |
| 1982 | 19,906 kg/ha | -5.3% |
| 1983 | 22,025 kg/ha | +10.6% |
| 1984 | 19,886 kg/ha | -9.7% |
| 1985 | 13,277 kg/ha | -33.2% |
| 1986 | 12,669 kg/ha | -4.6% |
| 1987 | 13,448 kg/ha | +6.1% |
| 1988 | 13,922 kg/ha | +3.5% |
| 1989 | 12,833 kg/ha | -7.8% |
| 1990 | 13,282 kg/ha | +3.5% |
| 1991 | 11,321 kg/ha | -14.8% |
| 1992 | 17,591 kg/ha | +55.4% |
| 1993 | 14,552 kg/ha | -17.3% |
| 1994 | 15,683 kg/ha | +7.8% |
| 1995 | 14,604 kg/ha | -6.9% |
| 1996 | 15,804 kg/ha | +8.2% |
| 1997 | 14,134 kg/ha | -10.6% |
| 1998 | 15,114 kg/ha | +6.9% |
| 1999 | 15,802 kg/ha | +4.5% |
| 2000 | 16,202 kg/ha | +2.5% |
| 2001 | 17,976 kg/ha | +11.0% |
| 2002 | 17,176 kg/ha | -4.5% |
| 2003 | 16,077 kg/ha | -6.4% |
| 2004 | 16,784 kg/ha | +4.4% |
| 2005 | 17,817 kg/ha | +6.2% |
| 2006 | 17,276 kg/ha | -3.0% |
| 2007 | 16,143 kg/ha | -6.6% |
| 2008 | 15,546 kg/ha | -3.7% |
| 2009 | 16,468 kg/ha | +5.9% |
| 2010 | 15,612 kg/ha | -5.2% |
| 2011 | 17,846 kg/ha | +14.3% |
| 2012 | 13,744 kg/ha | -23.0% |
| 2013 | 17,627 kg/ha | +28.3% |
| 2014 | 17,654 kg/ha | +0.2% |
| 2015 | 17,234 kg/ha | -2.4% |
| 2016 | 16,844 kg/ha | -2.3% |
| 2017 | 18,639 kg/ha | +10.7% |
| 2018 | 16,815 kg/ha | -9.8% |
| 2019 | 14,034 kg/ha | -16.5% |
| 2020 | 15,675 kg/ha | +11.7% |
| 2021 | 12,768 kg/ha | -18.5% |
| 2022 | 14,546 kg/ha | +13.9% |
| 2023 | 10,841 kg/ha | -25.5% |
| 2024 | 14,378 kg/ha | +32.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,767 kg/ha | 14,814 kg/ha | 19,309 kg/ha | 9 |
| 1970s | 18,848 kg/ha | 16,084 kg/ha | 20,478 kg/ha | 10 |
| 1980s | 16,937 kg/ha | 12,669 kg/ha | 22,025 kg/ha | 10 |
| 1990s | 14,789 kg/ha | 11,321 kg/ha | 17,591 kg/ha | 10 |
| 2000s | 16,746 kg/ha | 15,546 kg/ha | 17,976 kg/ha | 10 |
| 2010s | 16,605 kg/ha | 13,744 kg/ha | 18,639 kg/ha | 10 |
| 2020s | 13,642 kg/ha | 10,841 kg/ha | 15,675 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in Southern Europe?
- Pears — yield in Southern Europe was 14,378 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Southern Europe?
- The highest recorded value was 22,025 kg/ha in 1983.
- What is the lowest pears — yield recorded in Southern Europe?
- The lowest recorded value was 10,841 kg/ha in 2023.
- How does Southern Europe rank for pears — yield?
- Southern Europe ranks 14th out of 25 groups with data for 2024.
- Is pears — yield rising or falling in Southern Europe?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.