France vs Southern Europe: Pears — Yield
Pears — Yield over time
- France
- Southern Europe
How they compare
France currently reports 24,416 kg/ha against 14,378 kg/ha in Southern Europe, a difference of 10,038 kg/ha.
That makes France's figure about 1.7 times Southern Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
France ranks 11th and Southern Europe ranks 14th of 87 countries.
Across the 7 decades both report, France averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,698 kg/ha | 16,767 kg/ha | 3,069 kg/ha | Southern Europe |
| 1970s | 16,622 kg/ha | 18,848 kg/ha | 2,226 kg/ha | Southern Europe |
| 1980s | 20,891 kg/ha | 16,937 kg/ha | 3,954 kg/ha | France |
| 1990s | 22,129 kg/ha | 14,789 kg/ha | 7,340 kg/ha | France |
| 2000s | 23,833 kg/ha | 16,746 kg/ha | 7,087 kg/ha | France |
| 2010s | 24,888 kg/ha | 16,605 kg/ha | 8,283 kg/ha | France |
| 2020s | 21,379 kg/ha | 13,642 kg/ha | 7,738 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, France or Southern Europe?
- France, at 24,416 kg/ha against 14,378 kg/ha in Southern Europe as of 2024.
- What is the difference in pears — yield between France and Southern Europe?
- 10,038 kg/ha, with France ahead.
- How many years of comparable data are there for France and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Southern Europe rank globally for pears — yield?
- France ranks 11th and Southern Europe ranks 14th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.