Denmark vs Southern Europe: Pears — Yield

Denmark
22,482 kg/ha
in 2024
Southern Europe
14,378 kg/ha
in 2024
Denmark rank
13th
Southern Europe rank
16th

Pears — Yield over time

  • Denmark
  • Southern Europe
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Denmark currently reports 22,482 kg/ha against 14,378 kg/ha in Southern Europe, a difference of 8,104 kg/ha.

That makes Denmark's figure about 1.6 times Southern Europe's.

The two have swapped places 11 times across 40 shared years of data; in 1985 it was Southern Europe ahead.

Denmark ranks 13th and Southern Europe ranks 16th of 94 countries.

Across the 5 decades both report, Denmark averaged higher in 2 and Southern Europe in 3.

Head to head by decade

Decade Denmark Southern Europe Difference Ahead
1980s 8,943 kg/ha 13,230 kg/ha 4,286 kg/ha Southern Europe
1990s 14,496 kg/ha 14,789 kg/ha 293.08 kg/ha Southern Europe
2000s 14,634 kg/ha 16,746 kg/ha 2,112 kg/ha Southern Europe
2010s 19,333 kg/ha 16,605 kg/ha 2,728 kg/ha Denmark
2020s 22,996 kg/ha 13,642 kg/ha 9,355 kg/ha Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Denmark or Southern Europe?
Denmark, at 22,482 kg/ha against 14,378 kg/ha in Southern Europe as of 2024.
What is the difference in pears — yield between Denmark and Southern Europe?
8,104 kg/ha, with Denmark ahead.
How many years of comparable data are there for Denmark and Southern Europe?
40 years are reported by both, from 1985 to 2024.
How do Denmark and Southern Europe rank globally for pears — yield?
Denmark ranks 13th and Southern Europe ranks 16th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.