Pears — Yield in Northern Europe
Northern Europe: Pears — Yield was 10,738 kg/ha in 2024. ▼ Falling
Pears — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pears — yield in Northern Europe is 10,738 kg/ha, measured in 2024.
Compared with earlier readings it is up 15.7% on the previous year and down 1.3% over ten years.
Over the whole period, pears — yield in Northern Europe peaked at 26,159 kg/ha in 1974 and was at its lowest, 7,243 kg/ha, in 1995.
That places Northern Europe 16th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pears — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,810 kg/ha | — |
| 1962 | 22,581 kg/ha | +20.1% |
| 1963 | 21,059 kg/ha | -6.7% |
| 1964 | 22,386 kg/ha | +6.3% |
| 1965 | 22,420 kg/ha | +0.2% |
| 1966 | 16,280 kg/ha | -27.4% |
| 1967 | 12,830 kg/ha | -21.2% |
| 1968 | 24,162 kg/ha | +88.3% |
| 1969 | 22,262 kg/ha | -7.9% |
| 1970 | 24,985 kg/ha | +12.2% |
| 1971 | 21,249 kg/ha | -15.0% |
| 1972 | 23,546 kg/ha | +10.8% |
| 1973 | 18,229 kg/ha | -22.6% |
| 1974 | 26,159 kg/ha | +43.5% |
| 1975 | 16,477 kg/ha | -37.0% |
| 1976 | 25,819 kg/ha | +56.7% |
| 1977 | 17,411 kg/ha | -32.6% |
| 1978 | 15,785 kg/ha | -9.3% |
| 1979 | 22,696 kg/ha | +43.8% |
| 1980 | 19,027 kg/ha | -16.2% |
| 1981 | 20,910 kg/ha | +9.9% |
| 1982 | 16,158 kg/ha | -22.7% |
| 1983 | 19,455 kg/ha | +20.4% |
| 1984 | 18,578 kg/ha | -4.5% |
| 1985 | 11,133 kg/ha | -40.1% |
| 1986 | 10,301 kg/ha | -7.5% |
| 1987 | 11,525 kg/ha | +11.9% |
| 1988 | 8,521 kg/ha | -26.1% |
| 1989 | 10,482 kg/ha | +23.0% |
| 1990 | 9,983 kg/ha | -4.8% |
| 1991 | 10,092 kg/ha | +1.1% |
| 1992 | 7,927 kg/ha | -21.5% |
| 1993 | 10,633 kg/ha | +34.1% |
| 1994 | 7,819 kg/ha | -26.5% |
| 1995 | 7,243 kg/ha | -7.4% |
| 1996 | 10,031 kg/ha | +38.5% |
| 1997 | 8,435 kg/ha | -15.9% |
| 1998 | 7,919 kg/ha | -6.1% |
| 1999 | 7,683 kg/ha | -3.0% |
| 2000 | 8,158 kg/ha | +6.2% |
| 2001 | 10,141 kg/ha | +24.3% |
| 2002 | 10,052 kg/ha | -0.9% |
| 2003 | 10,078 kg/ha | +0.3% |
| 2004 | 9,496 kg/ha | -5.8% |
| 2005 | 9,904 kg/ha | +4.3% |
| 2006 | 10,988 kg/ha | +11.0% |
| 2007 | 8,583 kg/ha | -21.9% |
| 2008 | 9,580 kg/ha | +11.6% |
| 2009 | 10,606 kg/ha | +10.7% |
| 2010 | 12,799 kg/ha | +20.7% |
| 2011 | 14,813 kg/ha | +15.7% |
| 2012 | 10,941 kg/ha | -26.1% |
| 2013 | 10,180 kg/ha | -7.0% |
| 2014 | 10,879 kg/ha | +6.9% |
| 2015 | 11,587 kg/ha | +6.5% |
| 2016 | 11,078 kg/ha | -4.4% |
| 2017 | 11,005 kg/ha | -0.7% |
| 2018 | 11,943 kg/ha | +8.5% |
| 2019 | 12,141 kg/ha | +1.7% |
| 2020 | 12,088 kg/ha | -0.4% |
| 2021 | 10,276 kg/ha | -15.0% |
| 2022 | 9,836 kg/ha | -4.3% |
| 2023 | 9,280 kg/ha | -5.7% |
| 2024 | 10,738 kg/ha | +15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,310 kg/ha | 12,830 kg/ha | 24,162 kg/ha | 9 |
| 1970s | 21,236 kg/ha | 15,785 kg/ha | 26,159 kg/ha | 10 |
| 1980s | 14,609 kg/ha | 8,521 kg/ha | 20,910 kg/ha | 10 |
| 1990s | 8,777 kg/ha | 7,243 kg/ha | 10,633 kg/ha | 10 |
| 2000s | 9,759 kg/ha | 8,158 kg/ha | 10,988 kg/ha | 10 |
| 2010s | 11,737 kg/ha | 10,180 kg/ha | 14,813 kg/ha | 10 |
| 2020s | 10,443 kg/ha | 9,280 kg/ha | 12,088 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in Northern Europe?
- Pears — yield in Northern Europe was 10,738 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Northern Europe?
- The highest recorded value was 26,159 kg/ha in 1974.
- What is the lowest pears — yield recorded in Northern Europe?
- The lowest recorded value was 7,243 kg/ha in 1995.
- How does Northern Europe rank for pears — yield?
- Northern Europe ranks 16th out of 25 groups with data for 2024.
- Is pears — yield rising or falling in Northern Europe?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.