Colombia vs Northern Europe: Pears — Yield
Pears — Yield over time
- Colombia
- Northern Europe
How they compare
Colombia currently reports 21,147 kg/ha against 10,738 kg/ha in Northern Europe, a difference of 10,409 kg/ha.
That makes Colombia's figure about 2.0 times Northern Europe's.
The two have swapped places 4 times across 26 shared years of data; in 1999 it was Colombia ahead.
Colombia ranks 17th and Northern Europe ranks 18th of 94 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,454 kg/ha | 7,683 kg/ha | 771.5 kg/ha | Colombia |
| 2000s | 11,780 kg/ha | 9,759 kg/ha | 2,021 kg/ha | Colombia |
| 2010s | 13,124 kg/ha | 11,737 kg/ha | 1,388 kg/ha | Colombia |
| 2020s | 20,817 kg/ha | 10,443 kg/ha | 10,373 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Colombia or Northern Europe?
- Colombia, at 21,147 kg/ha against 10,738 kg/ha in Northern Europe as of 2024.
- What is the difference in pears — yield between Colombia and Northern Europe?
- 10,409 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Northern Europe?
- 26 years are reported by both, from 1999 to 2024.
- How do Colombia and Northern Europe rank globally for pears — yield?
- Colombia ranks 17th and Northern Europe ranks 18th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.