Italy vs Northern Europe: Pears — Yield
Pears — Yield over time
- Italy
- Northern Europe
How they compare
Italy currently reports 21,224 kg/ha against 10,738 kg/ha in Northern Europe, a difference of 10,486 kg/ha.
That makes Italy's figure about 2.0 times Northern Europe's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Italy ranks 15th and Northern Europe ranks 7th of 87 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Northern Europe in 1.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,032 kg/ha | 20,310 kg/ha | 3,278 kg/ha | Northern Europe |
| 1970s | 22,678 kg/ha | 21,236 kg/ha | 1,442 kg/ha | Italy |
| 1980s | 22,368 kg/ha | 14,609 kg/ha | 7,759 kg/ha | Italy |
| 1990s | 19,478 kg/ha | 8,777 kg/ha | 10,701 kg/ha | Italy |
| 2000s | 21,626 kg/ha | 9,759 kg/ha | 11,867 kg/ha | Italy |
| 2010s | 21,261 kg/ha | 11,737 kg/ha | 9,524 kg/ha | Italy |
| 2020s | 17,399 kg/ha | 10,443 kg/ha | 6,956 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Italy or Northern Europe?
- Italy, at 21,224 kg/ha against 10,738 kg/ha in Northern Europe as of 2024.
- What is the difference in pears — yield between Italy and Northern Europe?
- 10,486 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern Europe rank globally for pears — yield?
- Italy ranks 15th and Northern Europe ranks 7th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.