Pears — Yield in European Union (27)
European Union (27): Pears — Yield was 18,930 kg/ha in 2024. ▼ Falling
Pears — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pears — yield in European Union (27) stood at 18,930 kg/ha.
Compared with earlier readings it is up 4.5% on the previous year and down 11.7% over ten years.
Over the whole period, pears — yield in European Union (27) peaked at 29,642 kg/ha in 1983 and was at its lowest, 12,845 kg/ha, in 1991.
That places European Union (27) 11th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pears — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 22,855 kg/ha | — |
| 1962 | 26,870 kg/ha | +17.6% |
| 1963 | 23,177 kg/ha | -13.7% |
| 1964 | 26,561 kg/ha | +14.6% |
| 1965 | 19,494 kg/ha | -26.6% |
| 1966 | 24,512 kg/ha | +25.7% |
| 1967 | 21,566 kg/ha | -12.0% |
| 1968 | 26,378 kg/ha | +22.3% |
| 1969 | 24,601 kg/ha | -6.7% |
| 1970 | 27,146 kg/ha | +10.3% |
| 1971 | 26,055 kg/ha | -4.0% |
| 1972 | 23,017 kg/ha | -11.7% |
| 1973 | 25,087 kg/ha | +9.0% |
| 1974 | 23,052 kg/ha | -8.1% |
| 1975 | 23,619 kg/ha | +2.5% |
| 1976 | 25,744 kg/ha | +9.0% |
| 1977 | 20,839 kg/ha | -19.1% |
| 1978 | 24,018 kg/ha | +15.3% |
| 1979 | 24,994 kg/ha | +4.1% |
| 1980 | 26,789 kg/ha | +7.2% |
| 1981 | 25,957 kg/ha | -3.1% |
| 1982 | 28,770 kg/ha | +10.8% |
| 1983 | 29,642 kg/ha | +3.0% |
| 1984 | 28,619 kg/ha | -3.5% |
| 1985 | 14,354 kg/ha | -49.8% |
| 1986 | 15,060 kg/ha | +4.9% |
| 1987 | 15,505 kg/ha | +3.0% |
| 1988 | 16,425 kg/ha | +5.9% |
| 1989 | 14,733 kg/ha | -10.3% |
| 1990 | 14,623 kg/ha | -0.7% |
| 1991 | 12,845 kg/ha | -12.2% |
| 1992 | 18,126 kg/ha | +41.1% |
| 1993 | 15,226 kg/ha | -16.0% |
| 1994 | 15,515 kg/ha | +1.9% |
| 1995 | 15,635 kg/ha | +0.8% |
| 1996 | 15,931 kg/ha | +1.9% |
| 1997 | 14,262 kg/ha | -10.5% |
| 1998 | 15,914 kg/ha | +11.6% |
| 1999 | 16,856 kg/ha | +5.9% |
| 2000 | 17,557 kg/ha | +4.2% |
| 2001 | 17,042 kg/ha | -2.9% |
| 2002 | 18,598 kg/ha | +9.1% |
| 2003 | 17,999 kg/ha | -3.2% |
| 2004 | 19,171 kg/ha | +6.5% |
| 2005 | 19,339 kg/ha | +0.9% |
| 2006 | 20,212 kg/ha | +4.5% |
| 2007 | 19,539 kg/ha | -3.3% |
| 2008 | 17,103 kg/ha | -12.5% |
| 2009 | 20,769 kg/ha | +21.4% |
| 2010 | 18,760 kg/ha | -9.7% |
| 2011 | 21,720 kg/ha | +15.8% |
| 2012 | 16,676 kg/ha | -23.2% |
| 2013 | 20,665 kg/ha | +23.9% |
| 2014 | 21,442 kg/ha | +3.8% |
| 2015 | 21,317 kg/ha | -0.6% |
| 2016 | 20,750 kg/ha | -2.7% |
| 2017 | 20,958 kg/ha | +1.0% |
| 2018 | 22,526 kg/ha | +7.5% |
| 2019 | 18,956 kg/ha | -15.9% |
| 2020 | 21,869 kg/ha | +15.4% |
| 2021 | 17,807 kg/ha | -18.6% |
| 2022 | 19,991 kg/ha | +12.3% |
| 2023 | 18,117 kg/ha | -9.4% |
| 2024 | 18,930 kg/ha | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,002 kg/ha | 19,494 kg/ha | 26,870 kg/ha | 9 |
| 1970s | 24,357 kg/ha | 20,839 kg/ha | 27,146 kg/ha | 10 |
| 1980s | 21,585 kg/ha | 14,354 kg/ha | 29,642 kg/ha | 10 |
| 1990s | 15,493 kg/ha | 12,845 kg/ha | 18,126 kg/ha | 10 |
| 2000s | 18,733 kg/ha | 17,042 kg/ha | 20,769 kg/ha | 10 |
| 2010s | 20,377 kg/ha | 16,676 kg/ha | 22,526 kg/ha | 10 |
| 2020s | 19,343 kg/ha | 17,807 kg/ha | 21,869 kg/ha | 5 |
Countries ranked near European Union (27)
- 8 Netherlands (Kingdom of the) 32,171 kg/ha compare
- 8 Syrian Arab Republic 5,564 kg/ha compare
- 9 Belgium-Luxembourg 30,830 kg/ha compare
- 9 Bolivia (Plurinational State of) 5,230 kg/ha compare
- 10 Belgium 25,025 kg/ha compare
- 10 Republic of Moldova 1,552 kg/ha compare
- 11 France 24,416 kg/ha compare
- 12 Denmark 22,482 kg/ha compare
- 13 China, mainland 21,568 kg/ha compare
- 14 China 21,555 kg/ha compare
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6836 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in European Union (27)?
- Pears — yield in European Union (27) was 18,930 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in European Union (27)?
- The highest recorded value was 29,642 kg/ha in 1983.
- What is the lowest pears — yield recorded in European Union (27)?
- The lowest recorded value was 12,845 kg/ha in 1991.
- How does European Union (27) rank for pears — yield?
- European Union (27) ranks 11th out of 25 groups with data for 2024.
- Is pears — yield rising or falling in European Union (27)?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.