Pears — Yield in Europe
Europe: Pears — Yield was 16,335 kg/ha in 2024. ▲ Rising
Pears — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pears — yield in Europe stood at 16,335 kg/ha.
Compared with earlier readings it is up 8.8% on the previous year and down 10.4% over ten years.
Over the whole period, pears — yield in Europe peaked at 19,229 kg/ha in 2018 and was at its lowest, 9,026 kg/ha, in 1991.
Europe ranks 13th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,262 kg/ha | — |
| 1962 | 15,364 kg/ha | +15.8% |
| 1963 | 13,760 kg/ha | -10.4% |
| 1964 | 15,256 kg/ha | +10.9% |
| 1965 | 11,542 kg/ha | -24.3% |
| 1966 | 14,614 kg/ha | +26.6% |
| 1967 | 12,901 kg/ha | -11.7% |
| 1968 | 16,555 kg/ha | +28.3% |
| 1969 | 15,138 kg/ha | -8.6% |
| 1970 | 15,255 kg/ha | +0.8% |
| 1971 | 13,263 kg/ha | -13.1% |
| 1972 | 12,107 kg/ha | -8.7% |
| 1973 | 13,195 kg/ha | +9.0% |
| 1974 | 12,079 kg/ha | -8.5% |
| 1975 | 12,264 kg/ha | +1.5% |
| 1976 | 15,551 kg/ha | +26.8% |
| 1977 | 13,182 kg/ha | -15.2% |
| 1978 | 14,167 kg/ha | +7.5% |
| 1979 | 14,398 kg/ha | +1.6% |
| 1980 | 14,463 kg/ha | +0.5% |
| 1981 | 15,017 kg/ha | +3.8% |
| 1982 | 17,903 kg/ha | +19.2% |
| 1983 | 17,624 kg/ha | -1.6% |
| 1984 | 17,144 kg/ha | -2.7% |
| 1985 | 10,586 kg/ha | -38.3% |
| 1986 | 11,457 kg/ha | +8.2% |
| 1987 | 10,692 kg/ha | -6.7% |
| 1988 | 11,829 kg/ha | +10.6% |
| 1989 | 10,468 kg/ha | -11.5% |
| 1990 | 10,549 kg/ha | +0.8% |
| 1991 | 9,026 kg/ha | -14.4% |
| 1992 | 13,270 kg/ha | +47.0% |
| 1993 | 12,309 kg/ha | -7.2% |
| 1994 | 11,657 kg/ha | -5.3% |
| 1995 | 12,825 kg/ha | +10.0% |
| 1996 | 12,899 kg/ha | +0.6% |
| 1997 | 11,836 kg/ha | -8.2% |
| 1998 | 13,939 kg/ha | +17.8% |
| 1999 | 13,988 kg/ha | +0.4% |
| 2000 | 15,175 kg/ha | +8.5% |
| 2001 | 14,290 kg/ha | -5.8% |
| 2002 | 15,616 kg/ha | +9.3% |
| 2003 | 15,528 kg/ha | -0.6% |
| 2004 | 16,122 kg/ha | +3.8% |
| 2005 | 16,384 kg/ha | +1.6% |
| 2006 | 16,383 kg/ha | -0.0% |
| 2007 | 16,410 kg/ha | +0.2% |
| 2008 | 14,578 kg/ha | -11.2% |
| 2009 | 17,684 kg/ha | +21.3% |
| 2010 | 16,208 kg/ha | -8.3% |
| 2011 | 18,170 kg/ha | +12.1% |
| 2012 | 14,042 kg/ha | -22.7% |
| 2013 | 17,819 kg/ha | +26.9% |
| 2014 | 18,229 kg/ha | +2.3% |
| 2015 | 18,274 kg/ha | +0.2% |
| 2016 | 17,712 kg/ha | -3.1% |
| 2017 | 18,082 kg/ha | +2.1% |
| 2018 | 19,229 kg/ha | +6.3% |
| 2019 | 16,137 kg/ha | -16.1% |
| 2020 | 18,193 kg/ha | +12.7% |
| 2021 | 15,480 kg/ha | -14.9% |
| 2022 | 16,740 kg/ha | +8.1% |
| 2023 | 15,010 kg/ha | -10.3% |
| 2024 | 16,335 kg/ha | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,266 kg/ha | 11,542 kg/ha | 16,555 kg/ha | 9 |
| 1970s | 13,546 kg/ha | 12,079 kg/ha | 15,551 kg/ha | 10 |
| 1980s | 13,718 kg/ha | 10,468 kg/ha | 17,903 kg/ha | 10 |
| 1990s | 12,230 kg/ha | 9,026 kg/ha | 13,988 kg/ha | 10 |
| 2000s | 15,817 kg/ha | 14,290 kg/ha | 17,684 kg/ha | 10 |
| 2010s | 17,390 kg/ha | 14,042 kg/ha | 19,229 kg/ha | 10 |
| 2020s | 16,352 kg/ha | 15,010 kg/ha | 18,193 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in Europe?
- Pears — yield in Europe was 16,335 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Europe?
- The highest recorded value was 19,229 kg/ha in 2018.
- What is the lowest pears — yield recorded in Europe?
- The lowest recorded value was 9,026 kg/ha in 1991.
- How does Europe rank for pears — yield?
- Europe ranks 13th out of 25 groups with data for 2024.
- Is pears — yield rising or falling in Europe?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.