Europe vs France: Pears — Yield
Pears — Yield over time
- Europe
- France
How they compare
France currently reports 24,416 kg/ha against 16,335 kg/ha in Europe, a difference of 8,081 kg/ha.
That makes France's figure about 1.5 times Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 15th and France ranks 12th of 28 groups.
Across the 7 decades both report, Europe averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,266 kg/ha | 13,698 kg/ha | 567.54 kg/ha | Europe |
| 1970s | 13,546 kg/ha | 16,622 kg/ha | 3,076 kg/ha | France |
| 1980s | 13,718 kg/ha | 20,891 kg/ha | 7,173 kg/ha | France |
| 1990s | 12,230 kg/ha | 22,129 kg/ha | 9,899 kg/ha | France |
| 2000s | 15,817 kg/ha | 23,833 kg/ha | 8,016 kg/ha | France |
| 2010s | 17,390 kg/ha | 24,888 kg/ha | 7,498 kg/ha | France |
| 2020s | 16,352 kg/ha | 21,379 kg/ha | 5,027 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Europe or France?
- France, at 24,416 kg/ha against 16,335 kg/ha in Europe as of 2024.
- What is the difference in pears — yield between Europe and France?
- 8,081 kg/ha, with France ahead.
- How many years of comparable data are there for Europe and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and France rank globally for pears — yield?
- Europe ranks 15th and France ranks 12th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.