Pears — Production in Morocco

Morocco: Pears — Production was 30,568 t in 2024. ◆ Volatile

Latest (2024)
30,568 t
Change on year
down 12.6%
World rank
41st
of 88 countries
All-time high
56,200 t
in 1993
All-time low
2,000 t
in 1961
Years of data
64
1961–2024

Pears — Production in Morocco, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pears — production in Morocco is 30,568 t, measured in 2024.

That represents a change of down 12.6% on the previous year and down 22.8% over ten years.

Over the whole period, pears — production in Morocco peaked at 56,200 t in 1993 and was at its lowest, 2,000 t, in 1961.

Morocco ranks 41st of 88 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Production in Morocco, year by year

Annual values for Pears — Production in Morocco, 1961 to 2024.
Year t Change
1961 2,000 t —
1962 2,000 t +0.0%
1963 2,000 t +0.0%
1964 5,000 t +150.0%
1965 9,000 t +80.0%
1966 3,500 t -61.1%
1967 6,000 t +71.4%
1968 7,000 t +16.7%
1969 7,000 t +0.0%
1970 7,000 t +0.0%
1971 7,000 t +0.0%
1972 9,000 t +28.6%
1973 11,000 t +22.2%
1974 10,000 t -9.1%
1975 9,000 t -10.0%
1976 11,000 t +22.2%
1977 12,000 t +9.1%
1978 12,400 t +3.3%
1979 12,600 t +1.6%
1980 13,000 t +3.2%
1981 16,000 t +23.1%
1982 20,000 t +25.0%
1983 23,000 t +15.0%
1984 25,000 t +8.7%
1985 27,000 t +8.0%
1986 33,000 t +22.2%
1987 38,000 t +15.2%
1988 36,000 t -5.3%
1989 40,000 t +11.1%
1990 36,400 t -9.0%
1991 30,900 t -15.1%
1992 31,000 t +0.3%
1993 56,200 t +81.3%
1994 29,000 t -48.4%
1995 25,800 t -11.0%
1996 30,200 t +17.1%
1997 39,700 t +31.5%
1998 31,100 t -21.7%
1999 50,254 t +61.6%
2000 29,810 t -40.7%
2001 36,200 t +21.4%
2002 46,100 t +27.3%
2003 38,500 t -16.5%
2004 44,990 t +16.9%
2005 41,500 t -7.8%
2006 35,200 t -15.2%
2007 43,894 t +24.7%
2008 38,370 t -12.6%
2009 36,843 t -4.0%
2010 41,062 t +11.5%
2011 36,177 t -11.9%
2012 29,902 t -17.3%
2013 43,852 t +46.7%
2014 39,587 t -9.7%
2015 45,981 t +16.2%
2016 27,754 t -39.6%
2017 34,025 t +22.6%
2018 35,202 t +3.5%
2019 34,020 t -3.4%
2020 33,082 t -2.8%
2021 46,626 t +40.9%
2022 45,794 t -1.8%
2023 34,992 t -23.6%
2024 30,568 t -12.6%

Morocco compared with similar countries

  • Morocco's 30,568 t is above the median for lower middle income countries, which is 13,446 t, 2.3× the median. (14 countries reporting)
  • Morocco's 30,568 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 9,968 t, 3.1× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Pears — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +150.0% 2,000 t 5,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,833 t 2,000 t 9,000 t 9
1970s 10,100 t 7,000 t 12,600 t 10
1980s 27,100 t 13,000 t 40,000 t 10
1990s 36,055 t 25,800 t 56,200 t 10
2000s 39,141 t 29,810 t 46,100 t 10
2010s 36,756 t 27,754 t 45,981 t 10
2020s 38,213 t 30,568 t 46,626 t 5

Countries ranked near Morocco

  1. 38 Israel 34,006 t compare
  2. 39 Colombia 33,754 t compare
  3. 40 Belarus 32,200 t compare
  4. 42 Nepal 27,060 t compare
  5. 43 Mexico 25,875 t compare
  6. 44 Afghanistan 24,294 t compare

See the full ranking of 123 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pears — production in Morocco?
Pears — production in Morocco was 30,568 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Morocco?
The highest recorded value was 56,200 t in 1993.
What is the lowest pears — production recorded in Morocco?
The lowest recorded value was 2,000 t in 1961.
How does Morocco rank for pears — production?
Morocco ranks 41st out of 88 countries with data for 2024.
Is pears — production rising or falling in Morocco?
Over the last ten years it is down 22.8%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/morocco/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.