Pears — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pears — Gross Production Index Number was 104.38 in 2024. ▲ Rising
Pears — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 104.38 for pears — gross production index number in 2024.
That represents a change of down 8.3% on the previous year and up 8.8% over ten years.
Over the whole period, pears — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 137.36 in 1993 and was at its lowest, 15.11, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 9th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.11 | — |
| 1962 | 24.33 | +61.0% |
| 1963 | 24.79 | +1.9% |
| 1964 | 28.46 | +14.8% |
| 1965 | 36.64 | +28.7% |
| 1966 | 21.23 | -42.1% |
| 1967 | 27.99 | +31.8% |
| 1968 | 25.07 | -10.4% |
| 1969 | 27 | +7.7% |
| 1970 | 29 | +7.4% |
| 1971 | 25.65 | -11.6% |
| 1972 | 35.89 | +39.9% |
| 1973 | 40.68 | +13.3% |
| 1974 | 37.58 | -7.6% |
| 1975 | 39.27 | +4.5% |
| 1976 | 45.06 | +14.7% |
| 1977 | 49.04 | +8.8% |
| 1978 | 52.63 | +7.3% |
| 1979 | 57.22 | +8.7% |
| 1980 | 46.89 | -18.1% |
| 1981 | 66.47 | +41.8% |
| 1982 | 59.28 | -10.8% |
| 1983 | 73.59 | +24.1% |
| 1984 | 69.74 | -5.2% |
| 1985 | 73.66 | +5.6% |
| 1986 | 68.16 | -7.5% |
| 1987 | 85.87 | +26.0% |
| 1988 | 81.52 | -5.1% |
| 1989 | 96.71 | +18.6% |
| 1990 | 91.59 | -5.3% |
| 1991 | 96.96 | +5.9% |
| 1992 | 124.76 | +28.7% |
| 1993 | 137.36 | +10.1% |
| 1994 | 111.02 | -19.2% |
| 1995 | 102.32 | -7.8% |
| 1996 | 109.95 | +7.5% |
| 1997 | 114.19 | +3.9% |
| 1998 | 104.21 | -8.7% |
| 1999 | 111.87 | +7.4% |
| 2000 | 111.66 | -0.2% |
| 2001 | 108.77 | -2.6% |
| 2002 | 117.88 | +8.4% |
| 2003 | 112.07 | -4.9% |
| 2004 | 117.76 | +5.1% |
| 2005 | 112.69 | -4.3% |
| 2006 | 114.68 | +1.8% |
| 2007 | 116.22 | +1.3% |
| 2008 | 122.9 | +5.7% |
| 2009 | 115 | -6.4% |
| 2010 | 113.89 | -1.0% |
| 2011 | 110.64 | -2.9% |
| 2012 | 119.67 | +8.2% |
| 2013 | 114.26 | -4.5% |
| 2014 | 95.97 | -16.0% |
| 2015 | 107.9 | +12.4% |
| 2016 | 96.14 | -10.9% |
| 2017 | 102.36 | +6.5% |
| 2018 | 97.19 | -5.1% |
| 2019 | 97.66 | +0.5% |
| 2020 | 97.78 | +0.1% |
| 2021 | 116.81 | +19.5% |
| 2022 | 121.01 | +3.6% |
| 2023 | 113.8 | -6.0% |
| 2024 | 104.38 | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.62 | 15.11 | 36.64 | 9 |
| 1970s | 41.2 | 25.65 | 57.22 | 10 |
| 1980s | 72.19 | 46.89 | 96.71 | 10 |
| 1990s | 110.42 | 91.59 | 137.36 | 10 |
| 2000s | 114.96 | 108.77 | 122.9 | 10 |
| 2010s | 105.57 | 95.97 | 119.67 | 10 |
| 2020s | 110.76 | 97.78 | 121.01 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 6 Saint Vincent and the Grenadines 162.95 compare
- 7 Azerbaijan 147.91 compare
- 8 Uzbekistan 146.78 compare
- 9 Zimbabwe 145.51 compare
- 10 Lebanon 137.28 compare
- 11 Lithuania 132.52 compare
- 12 Israel 132.16 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Production 21.20 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is pears — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Pears — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 104.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 137.36 in 1993.
- What is the lowest pears — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 15.11 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pears — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 25 groups with data for 2024.
- Is pears — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.