Pears — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pears — Area harvested was 39,659 ha in 2024. ◆ Volatile
Pears — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 39,659 ha for pears — area harvested in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 9.0% over ten years.
Over the whole period, pears — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 39,961 ha in 2023 and was at its lowest, 3,580 ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 10th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pears — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,580 ha | — |
| 1962 | 4,080 ha | +14.0% |
| 1963 | 4,080 ha | +0.0% |
| 1964 | 4,120 ha | +1.0% |
| 1965 | 4,140 ha | +0.5% |
| 1966 | 4,170 ha | +0.7% |
| 1967 | 4,820 ha | +15.6% |
| 1968 | 4,834 ha | +0.3% |
| 1969 | 5,312 ha | +9.9% |
| 1970 | 5,090 ha | -4.2% |
| 1971 | 6,687 ha | +31.4% |
| 1972 | 6,862 ha | +2.6% |
| 1973 | 6,665 ha | -2.9% |
| 1974 | 7,376 ha | +10.7% |
| 1975 | 7,511 ha | +1.8% |
| 1976 | 7,832 ha | +4.3% |
| 1977 | 9,357 ha | +19.5% |
| 1978 | 9,507 ha | +1.6% |
| 1979 | 10,660 ha | +12.1% |
| 1980 | 11,028 ha | +3.5% |
| 1981 | 11,922 ha | +8.1% |
| 1982 | 14,197 ha | +19.1% |
| 1983 | 15,405 ha | +8.5% |
| 1984 | 16,331 ha | +6.0% |
| 1985 | 16,052 ha | -1.7% |
| 1986 | 16,184 ha | +0.8% |
| 1987 | 16,556 ha | +2.3% |
| 1988 | 16,752 ha | +1.2% |
| 1989 | 17,046 ha | +1.8% |
| 1990 | 19,597 ha | +15.0% |
| 1991 | 25,279 ha | +29.0% |
| 1992 | 35,066 ha | +38.7% |
| 1993 | 30,729 ha | -12.4% |
| 1994 | 27,562 ha | -10.3% |
| 1995 | 29,282 ha | +6.2% |
| 1996 | 30,545 ha | +4.3% |
| 1997 | 30,625 ha | +0.3% |
| 1998 | 29,798 ha | -2.7% |
| 1999 | 30,501 ha | +2.4% |
| 2000 | 31,764 ha | +4.1% |
| 2001 | 31,438 ha | -1.0% |
| 2002 | 31,059 ha | -1.2% |
| 2003 | 30,475 ha | -1.9% |
| 2004 | 31,489 ha | +3.3% |
| 2005 | 30,893 ha | -1.9% |
| 2006 | 33,706 ha | +9.1% |
| 2007 | 34,325 ha | +1.8% |
| 2008 | 33,695 ha | -1.8% |
| 2009 | 34,183 ha | +1.4% |
| 2010 | 34,765 ha | +1.7% |
| 2011 | 35,483 ha | +2.1% |
| 2012 | 37,035 ha | +4.4% |
| 2013 | 35,816 ha | -3.3% |
| 2014 | 36,401 ha | +1.6% |
| 2015 | 36,635 ha | +0.6% |
| 2016 | 37,030 ha | +1.1% |
| 2017 | 36,779 ha | -0.7% |
| 2018 | 35,619 ha | -3.2% |
| 2019 | 37,387 ha | +5.0% |
| 2020 | 36,817 ha | -1.5% |
| 2021 | 39,066 ha | +6.1% |
| 2022 | 39,420 ha | +0.9% |
| 2023 | 39,961 ha | +1.4% |
| 2024 | 39,659 ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,348 ha | 3,580 ha | 5,312 ha | 9 |
| 1970s | 7,755 ha | 5,090 ha | 10,660 ha | 10 |
| 1980s | 15,147 ha | 11,028 ha | 17,046 ha | 10 |
| 1990s | 28,898 ha | 19,597 ha | 35,066 ha | 10 |
| 2000s | 32,303 ha | 30,475 ha | 34,325 ha | 10 |
| 2010s | 36,295 ha | 34,765 ha | 37,387 ha | 10 |
| 2020s | 38,985 ha | 36,817 ha | 39,961 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is pears — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Pears — area harvested in Low Income Food Deficit Countries (LIFDCs) was 39,659 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 39,961 ha in 2023.
- What is the lowest pears — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3,580 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pears — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 25 groups with data for 2024.
- Is pears — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.