Peaches and nectarines — Yield in Germany

Germany: Peaches and nectarines — Yield was 9,633 kg/ha in 2017. ▲ Rising

Latest (2017)
9,633 kg/ha
Change on year
up 2.1%
World rank
40th
of 86 countries
All-time high
9,633 kg/ha
in 2017
All-time low
1,500 kg/ha
in 1997
Years of data
33
1985–2017

Peaches and nectarines — Yield in Germany, 1985–2017

2.0k4.0k6.0k8.0k10.0k1985200120171985: 4.7k kg/ha1986: 5.9k kg/ha1987: 4.2k kg/ha1988: 4.4k kg/ha1989: 4.9k kg/ha1990: 5.6k kg/ha1991: 4.7k kg/ha1992: 5.5k kg/ha1993: 4.0k kg/ha1994: 3.5k kg/ha1995: 3.5k kg/ha1996: 4.0k kg/ha1997: 1.5k kg/ha1998: 3.5k kg/ha1999: 3.5k kg/ha2000: 5.0k kg/ha2001: 2.5k kg/ha2002: 5.0k kg/ha2003: 3.5k kg/ha2004: 9.0k kg/ha2005: 7.2k kg/ha2006: 7.7k kg/ha2007: 7.7k kg/ha2008: 7.7k kg/ha2009: 7.6k kg/ha2010: 7.9k kg/ha2011: 8.3k kg/ha2012: 8.6k kg/ha2013: 8.8k kg/ha2014: 9.0k kg/ha2015: 9.2k kg/ha2016: 9.4k kg/ha2017: 9.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, peaches and nectarines — yield in Germany stood at 9,633 kg/ha. That is the highest value across all 33 years on record.

The figure is up 2.1% on the previous year and up 24.9% over ten years.

Over the whole period, peaches and nectarines — yield in Germany peaked at 9,633 kg/ha in 2017 and was at its lowest, 1,500 kg/ha, in 1997.

That places Germany 40th out of 86 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,818 kg/ha 4,175 kg/ha 5,856 kg/ha 5
1990s 3,930 kg/ha 1,500 kg/ha 5,562 kg/ha 10
2000s 6,296 kg/ha 2,500 kg/ha 8,952 kg/ha 10
2010s 8,856 kg/ha 7,931 kg/ha 9,633 kg/ha 8

Countries ranked near Germany

  1. 37 Palestine 10,272 kg/ha compare
  2. 38 Canada 9,705 kg/ha compare
  3. 39 Pakistan 9,691 kg/ha compare
  4. 41 Portugal 9,544 kg/ha compare
  5. 42 Republic of Korea 9,366 kg/ha compare
  6. 43 China, Taiwan Province of 9,176 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is peaches and nectarines — yield in Germany?
Peaches and nectarines — yield in Germany was 9,633 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Germany?
The highest recorded value was 9,633 kg/ha in 2017.
What is the lowest peaches and nectarines — yield recorded in Germany?
The lowest recorded value was 1,500 kg/ha in 1997.
How does Germany rank for peaches and nectarines — yield?
Germany ranks 40th out of 86 countries with data for 2017.
Is peaches and nectarines — yield rising or falling in Germany?
Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.