Canada vs Germany: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Canada
- Germany
How they compare
Canada currently reports 9,705 kg/ha against 9,633 kg/ha in Germany, a difference of 72 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1985 it was Canada ahead.
Canada ranks 38th and Germany ranks 40th of 86 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,812 kg/ha | 4,818 kg/ha | 3,993 kg/ha | Canada |
| 1990s | 10,226 kg/ha | 3,930 kg/ha | 6,295 kg/ha | Canada |
| 2000s | 10,389 kg/ha | 6,296 kg/ha | 4,092 kg/ha | Canada |
| 2010s | 9,598 kg/ha | 8,856 kg/ha | 741.67 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Canada or Germany?
- Canada, at 9,705 kg/ha against 9,633 kg/ha in Germany as of 2024.
- What is the difference in peaches and nectarines — yield between Canada and Germany?
- 72 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Germany?
- 33 years are reported by both, from 1985 to 2017.
- How do Canada and Germany rank globally for peaches and nectarines — yield?
- Canada ranks 38th and Germany ranks 40th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.