Peaches and nectarines — Yield in Réunion
Réunion: Peaches and nectarines — Yield was 9,254 kg/ha in 2006. ▲ Rising
Peaches and nectarines — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Réunion is 9,254 kg/ha, measured in 2006.
That represents a change of up 1.3% on the previous year and up 17.5% over ten years.
Over the whole period, peaches and nectarines — yield in Réunion peaked at 20,239 kg/ha in 1993 and was at its lowest, 5,000 kg/ha, in 1986.
That places Réunion 41st out of 81 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Peaches and nectarines — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 6,000 kg/ha | — |
| 1986 | 5,000 kg/ha | -16.7% |
| 1987 | 6,250 kg/ha | +25.0% |
| 1988 | 7,289 kg/ha | +16.6% |
| 1989 | 7,933 kg/ha | +8.8% |
| 1990 | 7,231 kg/ha | -8.9% |
| 1991 | 8,212 kg/ha | +13.6% |
| 1992 | 7,875 kg/ha | -4.1% |
| 1993 | 20,239 kg/ha | +157.0% |
| 1994 | 7,875 kg/ha | -61.1% |
| 1995 | 7,875 kg/ha | +0.0% |
| 1996 | 7,875 kg/ha | +0.0% |
| 1997 | 8,064 kg/ha | +2.4% |
| 1998 | 9,000 kg/ha | +11.6% |
| 1999 | 9,050 kg/ha | +0.6% |
| 2000 | 9,083 kg/ha | +0.4% |
| 2001 | 9,100 kg/ha | +0.2% |
| 2002 | 9,102 kg/ha | +0.0% |
| 2003 | 8,914 kg/ha | -2.1% |
| 2004 | 9,052 kg/ha | +1.5% |
| 2005 | 9,136 kg/ha | +0.9% |
| 2006 | 9,254 kg/ha | +1.3% |
Biggest year-on-year movements
Years where Peaches and nectarines — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +157.0% | 7,875 kg/ha | 20,239 kg/ha |
| 1994 | -61.1% | 20,239 kg/ha | 7,875 kg/ha |
| 1987 | +25.0% | 5,000 kg/ha | 6,250 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,494 kg/ha | 5,000 kg/ha | 7,933 kg/ha | 5 |
| 1990s | 9,330 kg/ha | 7,231 kg/ha | 20,239 kg/ha | 10 |
| 2000s | 9,091 kg/ha | 8,914 kg/ha | 9,254 kg/ha | 7 |
Countries ranked near Réunion
- 38 Germany 9,633 kg/ha compare
- 39 Portugal 9,544 kg/ha compare
- 40 Republic of Korea 9,366 kg/ha compare
- 42 China, Taiwan Province of 9,176 kg/ha compare
- 43 Afghanistan 8,857 kg/ha compare
- 44 Romania 8,832 kg/ha compare
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is peaches and nectarines — yield in Réunion?
- Peaches and nectarines — yield in Réunion was 9,254 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Réunion?
- The highest recorded value was 20,239 kg/ha in 1993.
- What is the lowest peaches and nectarines — yield recorded in Réunion?
- The lowest recorded value was 5,000 kg/ha in 1986.
- How does Réunion rank for peaches and nectarines — yield?
- Réunion ranks 41st out of 81 countries with data for 2006.
- Is peaches and nectarines — yield rising or falling in Réunion?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.