Peaches and nectarines — Yield in Canada

Canada: Peaches and nectarines — Yield was 9,705 kg/ha in 2024. ▲ Rising

Latest (2024)
9,705 kg/ha
Change on year
down 5.4%
World rank
36th
of 81 countries
All-time high
11,712 kg/ha
in 1995
All-time low
7,899 kg/ha
in 1981
Years of data
64
1961–2024

Peaches and nectarines — Yield in Canada, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Canada recorded 9,705 kg/ha for peaches and nectarines — yield in 2024.

Compared with earlier readings it is down 5.4% on the previous year and up 1.2% over ten years.

Over the whole period, peaches and nectarines — yield in Canada peaked at 11,712 kg/ha in 1995 and was at its lowest, 7,899 kg/ha, in 1981.

That places Canada 36th out of 81 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Peaches and nectarines — Yield in Canada, year by year

Annual values for Peaches and nectarines — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 9,081 kg/ha —
1962 9,072 kg/ha -0.1%
1963 9,076 kg/ha +0.0%
1964 9,078 kg/ha +0.0%
1965 9,106 kg/ha +0.3%
1966 9,074 kg/ha -0.4%
1967 9,056 kg/ha -0.2%
1968 9,088 kg/ha +0.4%
1969 9,091 kg/ha +0.0%
1970 9,093 kg/ha +0.0%
1971 9,079 kg/ha -0.2%
1972 9,077 kg/ha -0.0%
1973 9,088 kg/ha +0.1%
1974 9,073 kg/ha -0.2%
1975 9,079 kg/ha +0.1%
1976 9,076 kg/ha -0.0%
1977 9,086 kg/ha +0.1%
1978 9,074 kg/ha -0.1%
1979 9,071 kg/ha -0.0%
1980 8,531 kg/ha -6.0%
1981 7,899 kg/ha -7.4%
1982 8,156 kg/ha +3.3%
1983 8,259 kg/ha +1.3%
1984 8,045 kg/ha -2.6%
1985 8,116 kg/ha +0.9%
1986 8,513 kg/ha +4.9%
1987 8,797 kg/ha +3.3%
1988 8,906 kg/ha +1.2%
1989 9,726 kg/ha +9.2%
1990 11,424 kg/ha +17.5%
1991 8,238 kg/ha -27.9%
1992 9,760 kg/ha +18.5%
1993 9,497 kg/ha -2.7%
1994 10,694 kg/ha +12.6%
1995 11,712 kg/ha +9.5%
1996 11,369 kg/ha -2.9%
1997 8,881 kg/ha -21.9%
1998 10,422 kg/ha +17.3%
1999 10,259 kg/ha -1.6%
2000 10,523 kg/ha +2.6%
2001 10,776 kg/ha +2.4%
2002 10,727 kg/ha -0.4%
2003 10,841 kg/ha +1.1%
2004 10,562 kg/ha -2.6%
2005 9,000 kg/ha -14.8%
2006 10,342 kg/ha +14.9%
2007 11,306 kg/ha +9.3%
2008 9,097 kg/ha -19.5%
2009 10,713 kg/ha +17.8%
2010 10,054 kg/ha -6.1%
2011 9,082 kg/ha -9.7%
2012 8,332 kg/ha -8.3%
2013 9,504 kg/ha +14.1%
2014 9,585 kg/ha +0.9%
2015 10,364 kg/ha +8.1%
2016 9,795 kg/ha -5.5%
2017 10,067 kg/ha +2.8%
2018 11,092 kg/ha +10.2%
2019 10,808 kg/ha -2.6%
2020 8,343 kg/ha -22.8%
2021 9,515 kg/ha +14.1%
2022 9,646 kg/ha +1.4%
2023 10,258 kg/ha +6.3%
2024 9,705 kg/ha -5.4%

Canada compared with similar countries

  • Canada's 9,705 kg/ha is below the median for high income countries, which is 10,543 kg/ha, 92% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Peaches and nectarines — Yield in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -27.9% 11,424 kg/ha 8,238 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,080 kg/ha 9,056 kg/ha 9,106 kg/ha 9
1970s 9,080 kg/ha 9,071 kg/ha 9,093 kg/ha 10
1980s 8,495 kg/ha 7,899 kg/ha 9,726 kg/ha 10
1990s 10,226 kg/ha 8,238 kg/ha 11,712 kg/ha 10
2000s 10,389 kg/ha 9,000 kg/ha 11,306 kg/ha 10
2010s 9,868 kg/ha 8,332 kg/ha 11,092 kg/ha 10
2020s 9,493 kg/ha 8,343 kg/ha 10,258 kg/ha 5

Countries ranked near Canada

  1. 33 Slovenia 11,381 kg/ha compare
  2. 34 Uzbekistan 10,636 kg/ha compare
  3. 35 Palestine 10,272 kg/ha compare
  4. 37 Pakistan 9,691 kg/ha compare
  5. 38 Germany 9,633 kg/ha compare
  6. 39 Portugal 9,544 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is peaches and nectarines — yield in Canada?
Peaches and nectarines — yield in Canada was 9,705 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Canada?
The highest recorded value was 11,712 kg/ha in 1995.
What is the lowest peaches and nectarines — yield recorded in Canada?
The lowest recorded value was 7,899 kg/ha in 1981.
How does Canada rank for peaches and nectarines — yield?
Canada ranks 36th out of 81 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Canada?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peaches and nectarines — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/canada/">Peaches and nectarines — Yield in Canada</a> — Statizoid

About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.