Peaches and nectarines — Yield in Canada
Canada: Peaches and nectarines — Yield was 9,705 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Canada recorded 9,705 kg/ha for peaches and nectarines — yield in 2024.
Compared with earlier readings it is down 5.4% on the previous year and up 1.2% over ten years.
Over the whole period, peaches and nectarines — yield in Canada peaked at 11,712 kg/ha in 1995 and was at its lowest, 7,899 kg/ha, in 1981.
That places Canada 38th out of 86 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,080 kg/ha | 9,056 kg/ha | 9,106 kg/ha | 9 |
| 1970s | 9,080 kg/ha | 9,071 kg/ha | 9,093 kg/ha | 10 |
| 1980s | 8,495 kg/ha | 7,899 kg/ha | 9,726 kg/ha | 10 |
| 1990s | 10,226 kg/ha | 8,238 kg/ha | 11,712 kg/ha | 10 |
| 2000s | 10,389 kg/ha | 9,000 kg/ha | 11,306 kg/ha | 10 |
| 2010s | 9,868 kg/ha | 8,332 kg/ha | 11,092 kg/ha | 10 |
| 2020s | 9,493 kg/ha | 8,343 kg/ha | 10,258 kg/ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Canada?
- Peaches and nectarines — yield in Canada was 9,705 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Canada?
- The highest recorded value was 11,712 kg/ha in 1995.
- What is the lowest peaches and nectarines — yield recorded in Canada?
- The lowest recorded value was 7,899 kg/ha in 1981.
- How does Canada rank for peaches and nectarines — yield?
- Canada ranks 38th out of 86 countries with data for 2024.
- Is peaches and nectarines — yield rising or falling in Canada?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.