Germany vs Pakistan: Peaches and nectarines — Yield

Germany
9,633 kg/ha
in 2017
Pakistan
9,691 kg/ha
in 2024
Germany rank
40th
Pakistan rank
39th

Peaches and nectarines — Yield over time

  • Germany
  • Pakistan
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Pakistan currently reports 9,691 kg/ha against 9,633 kg/ha in Germany, a difference of 58 kg/ha.

The two have swapped places 1 time across 33 shared years of data; in 1985 it was Pakistan ahead.

Germany ranks 40th and Pakistan ranks 39th of 86 countries.

Across the 4 decades both report, Germany averaged higher in 2 and Pakistan in 2.

Head to head by decade

Decade Germany Pakistan Difference Ahead
1980s 4,818 kg/ha 8,491 kg/ha 3,673 kg/ha Pakistan
1990s 3,930 kg/ha 10,234 kg/ha 6,303 kg/ha Pakistan
2000s 6,296 kg/ha 5,400 kg/ha 896.59 kg/ha Germany
2010s 8,856 kg/ha 4,395 kg/ha 4,462 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines — yield, Germany or Pakistan?
Pakistan, at 9,691 kg/ha against 9,633 kg/ha in Germany as of 2024.
What is the difference in peaches and nectarines — yield between Germany and Pakistan?
58 kg/ha, with Pakistan ahead.
How many years of comparable data are there for Germany and Pakistan?
33 years are reported by both, from 1985 to 2017.
How do Germany and Pakistan rank globally for peaches and nectarines — yield?
Germany ranks 40th and Pakistan ranks 39th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Pakistan: Peaches and nectarines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/peaches-and-nectarines-yield/germany/pakistan/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.