Peaches and nectarines — Yield in Europe
Europe: Peaches and nectarines — Yield was 18,476 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Europe is 18,476 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 10.8% on the previous year and up 16.6% over ten years.
Over the whole period, peaches and nectarines — yield in Europe peaked at 18,476 kg/ha in 2024 and was at its lowest, 7,784 kg/ha, in 1975.
Europe ranks 8th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,923 kg/ha | — |
| 1962 | 8,594 kg/ha | -3.7% |
| 1963 | 10,068 kg/ha | +17.2% |
| 1964 | 10,252 kg/ha | +1.8% |
| 1965 | 9,720 kg/ha | -5.2% |
| 1966 | 9,529 kg/ha | -2.0% |
| 1967 | 9,140 kg/ha | -4.1% |
| 1968 | 11,214 kg/ha | +22.7% |
| 1969 | 8,959 kg/ha | -20.1% |
| 1970 | 9,155 kg/ha | +2.2% |
| 1971 | 9,762 kg/ha | +6.6% |
| 1972 | 9,305 kg/ha | -4.7% |
| 1973 | 9,582 kg/ha | +3.0% |
| 1974 | 9,513 kg/ha | -0.7% |
| 1975 | 7,784 kg/ha | -18.2% |
| 1976 | 10,960 kg/ha | +40.8% |
| 1977 | 8,984 kg/ha | -18.0% |
| 1978 | 10,036 kg/ha | +11.7% |
| 1979 | 10,801 kg/ha | +7.6% |
| 1980 | 10,754 kg/ha | -0.4% |
| 1981 | 11,800 kg/ha | +9.7% |
| 1982 | 12,717 kg/ha | +7.8% |
| 1983 | 12,872 kg/ha | +1.2% |
| 1984 | 12,766 kg/ha | -0.8% |
| 1985 | 10,758 kg/ha | -15.7% |
| 1986 | 10,723 kg/ha | -0.3% |
| 1987 | 10,128 kg/ha | -5.6% |
| 1988 | 9,634 kg/ha | -4.9% |
| 1989 | 10,774 kg/ha | +11.8% |
| 1990 | 10,617 kg/ha | -1.5% |
| 1991 | 9,868 kg/ha | -7.1% |
| 1992 | 13,833 kg/ha | +40.2% |
| 1993 | 12,611 kg/ha | -8.8% |
| 1994 | 13,460 kg/ha | +6.7% |
| 1995 | 11,448 kg/ha | -14.9% |
| 1996 | 13,588 kg/ha | +18.7% |
| 1997 | 9,950 kg/ha | -26.8% |
| 1998 | 11,212 kg/ha | +12.7% |
| 1999 | 14,706 kg/ha | +31.2% |
| 2000 | 14,870 kg/ha | +1.1% |
| 2001 | 14,675 kg/ha | -1.3% |
| 2002 | 14,180 kg/ha | -3.4% |
| 2003 | 13,003 kg/ha | -8.3% |
| 2004 | 14,594 kg/ha | +12.2% |
| 2005 | 15,687 kg/ha | +7.5% |
| 2006 | 15,334 kg/ha | -2.3% |
| 2007 | 15,234 kg/ha | -0.7% |
| 2008 | 15,641 kg/ha | +2.7% |
| 2009 | 15,578 kg/ha | -0.4% |
| 2010 | 15,209 kg/ha | -2.4% |
| 2011 | 15,755 kg/ha | +3.6% |
| 2012 | 14,592 kg/ha | -7.4% |
| 2013 | 15,327 kg/ha | +5.0% |
| 2014 | 15,844 kg/ha | +3.4% |
| 2015 | 16,171 kg/ha | +2.1% |
| 2016 | 15,899 kg/ha | -1.7% |
| 2017 | 17,570 kg/ha | +10.5% |
| 2018 | 16,755 kg/ha | -4.6% |
| 2019 | 18,268 kg/ha | +9.0% |
| 2020 | 16,309 kg/ha | -10.7% |
| 2021 | 14,798 kg/ha | -9.3% |
| 2022 | 16,018 kg/ha | +8.2% |
| 2023 | 16,679 kg/ha | +4.1% |
| 2024 | 18,476 kg/ha | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,600 kg/ha | 8,594 kg/ha | 11,214 kg/ha | 9 |
| 1970s | 9,588 kg/ha | 7,784 kg/ha | 10,960 kg/ha | 10 |
| 1980s | 11,293 kg/ha | 9,634 kg/ha | 12,872 kg/ha | 10 |
| 1990s | 12,129 kg/ha | 9,868 kg/ha | 14,706 kg/ha | 10 |
| 2000s | 14,880 kg/ha | 13,003 kg/ha | 15,687 kg/ha | 10 |
| 2010s | 16,139 kg/ha | 14,592 kg/ha | 18,268 kg/ha | 10 |
| 2020s | 16,456 kg/ha | 14,798 kg/ha | 18,476 kg/ha | 5 |
Countries ranked near Europe
- 5 Chile 22,282 kg/ha compare
- 5 Syrian Arab Republic 7,422 kg/ha compare
- 6 France 21,403 kg/ha compare
- 7 Bolivia (Plurinational State of) 6,836 kg/ha compare
- 7 Italy 20,603 kg/ha compare
- 8 China, mainland 20,311 kg/ha compare
- 9 China 20,288 kg/ha compare
- 9 Democratic People's Republic of Korea 5,001 kg/ha compare
- 10 Republic of Moldova 3,655 kg/ha compare
- 10 Saudi Arabia 20,276 kg/ha compare
- 11 Spain 20,207 kg/ha compare
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Europe?
- Peaches and nectarines — yield in Europe was 18,476 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Europe?
- The highest recorded value was 18,476 kg/ha in 2024.
- What is the lowest peaches and nectarines — yield recorded in Europe?
- The lowest recorded value was 7,784 kg/ha in 1975.
- How does Europe rank for peaches and nectarines — yield?
- Europe ranks 8th out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Europe?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.