Peaches and nectarines — Yield in Europe
Europe: Peaches and nectarines — Yield was 18,476 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Europe is 18,476 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 10.8% on the previous year and up 16.6% over ten years.
Over the whole period, peaches and nectarines — yield in Europe peaked at 18,476 kg/ha in 2024 and was at its lowest, 7,784 kg/ha, in 1975.
Europe ranks 9th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,600 kg/ha | 8,594 kg/ha | 11,214 kg/ha | 9 |
| 1970s | 9,588 kg/ha | 7,784 kg/ha | 10,960 kg/ha | 10 |
| 1980s | 11,293 kg/ha | 9,634 kg/ha | 12,872 kg/ha | 10 |
| 1990s | 12,129 kg/ha | 9,868 kg/ha | 14,706 kg/ha | 10 |
| 2000s | 14,880 kg/ha | 13,003 kg/ha | 15,687 kg/ha | 10 |
| 2010s | 16,139 kg/ha | 14,592 kg/ha | 18,268 kg/ha | 10 |
| 2020s | 16,456 kg/ha | 14,798 kg/ha | 18,476 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Milk, Total — Milk Animals 69.42 million An (2024)
- Fruit Primary — Production 77.67 million t (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Europe?
- Peaches and nectarines — yield in Europe was 18,476 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Europe?
- The highest recorded value was 18,476 kg/ha in 2024.
- What is the lowest peaches and nectarines — yield recorded in Europe?
- The lowest recorded value was 7,784 kg/ha in 1975.
- How does Europe rank for peaches and nectarines — yield?
- Europe ranks 9th out of 28 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Europe?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.