Europe vs Italy: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Europe
- Italy
How they compare
Italy currently reports 20,603 kg/ha against 18,476 kg/ha in Europe, a difference of 2,127 kg/ha.
That makes Italy's figure about 1.1 times Europe's.
Across all 64 years both countries report, Italy has been ahead every year.
Europe ranks 8th and Italy ranks 7th of 23 regions.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,600 kg/ha | 13,037 kg/ha | 3,438 kg/ha | Italy |
| 1970s | 9,588 kg/ha | 14,466 kg/ha | 4,877 kg/ha | Italy |
| 1980s | 11,293 kg/ha | 16,940 kg/ha | 5,648 kg/ha | Italy |
| 1990s | 12,129 kg/ha | 16,355 kg/ha | 4,226 kg/ha | Italy |
| 2000s | 14,880 kg/ha | 17,964 kg/ha | 3,084 kg/ha | Italy |
| 2010s | 16,139 kg/ha | 19,012 kg/ha | 2,873 kg/ha | Italy |
| 2020s | 16,456 kg/ha | 19,004 kg/ha | 2,548 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Europe or Italy?
- Italy, at 20,603 kg/ha against 18,476 kg/ha in Europe as of 2024.
- What is the difference in peaches and nectarines — yield between Europe and Italy?
- 2,127 kg/ha, with Italy ahead.
- How many years of comparable data are there for Europe and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Italy rank globally for peaches and nectarines — yield?
- Europe ranks 8th and Italy ranks 7th of 23 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.