Peaches and nectarines — Production in Northern Africa
Northern Africa: Peaches and nectarines — Production was 871,873 t in 2024. ◆ Volatile
Peaches and nectarines — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, peaches and nectarines — production in Northern Africa stood at 871,873 t.
Compared with earlier readings it is up 8.7% on the previous year and up 26.2% over ten years.
Over the whole period, peaches and nectarines — production in Northern Africa peaked at 893,257 t in 2017 and was at its lowest, 19,581 t, in 1963.
Northern Africa ranks 12th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peaches and nectarines — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,698 t | — |
| 1962 | 27,173 t | +5.7% |
| 1963 | 19,581 t | -27.9% |
| 1964 | 33,438 t | +70.8% |
| 1965 | 31,857 t | -4.7% |
| 1966 | 33,628 t | +5.6% |
| 1967 | 38,117 t | +13.3% |
| 1968 | 43,303 t | +13.6% |
| 1969 | 41,994 t | -3.0% |
| 1970 | 38,200 t | -9.0% |
| 1971 | 49,525 t | +29.6% |
| 1972 | 41,164 t | -16.9% |
| 1973 | 45,133 t | +9.6% |
| 1974 | 48,343 t | +7.1% |
| 1975 | 57,589 t | +19.1% |
| 1976 | 56,969 t | -1.1% |
| 1977 | 61,717 t | +8.3% |
| 1978 | 58,759 t | -4.8% |
| 1979 | 61,075 t | +3.9% |
| 1980 | 63,665 t | +4.2% |
| 1981 | 77,559 t | +21.8% |
| 1982 | 72,357 t | -6.7% |
| 1983 | 83,161 t | +14.9% |
| 1984 | 92,368 t | +11.1% |
| 1985 | 92,290 t | -0.1% |
| 1986 | 123,980 t | +34.3% |
| 1987 | 121,350 t | -2.1% |
| 1988 | 121,546 t | +0.2% |
| 1989 | 134,790 t | +10.9% |
| 1990 | 133,978 t | -0.6% |
| 1991 | 161,984 t | +20.9% |
| 1992 | 239,631 t | +47.9% |
| 1993 | 302,691 t | +26.3% |
| 1994 | 360,217 t | +19.0% |
| 1995 | 392,653 t | +9.0% |
| 1996 | 465,191 t | +18.5% |
| 1997 | 518,366 t | +11.4% |
| 1998 | 587,806 t | +13.4% |
| 1999 | 486,643 t | -17.2% |
| 2000 | 429,858 t | -11.7% |
| 2001 | 435,821 t | +1.4% |
| 2002 | 551,833 t | +26.6% |
| 2003 | 533,611 t | -3.3% |
| 2004 | 605,539 t | +13.5% |
| 2005 | 624,765 t | +3.2% |
| 2006 | 737,243 t | +18.0% |
| 2007 | 689,476 t | -6.5% |
| 2008 | 714,087 t | +3.6% |
| 2009 | 726,135 t | +1.7% |
| 2010 | 640,850 t | -11.7% |
| 2011 | 722,863 t | +12.8% |
| 2012 | 675,400 t | -6.6% |
| 2013 | 690,489 t | +2.2% |
| 2014 | 691,091 t | +0.1% |
| 2015 | 690,221 t | -0.1% |
| 2016 | 729,590 t | +5.7% |
| 2017 | 893,257 t | +22.4% |
| 2018 | 858,444 t | -3.9% |
| 2019 | 864,612 t | +0.7% |
| 2020 | 780,713 t | -9.7% |
| 2021 | 798,734 t | +2.3% |
| 2022 | 867,970 t | +8.7% |
| 2023 | 801,838 t | -7.6% |
| 2024 | 871,873 t | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,754 t | 19,581 t | 43,303 t | 9 |
| 1970s | 51,847 t | 38,200 t | 61,717 t | 10 |
| 1980s | 98,307 t | 63,665 t | 134,790 t | 10 |
| 1990s | 364,916 t | 133,978 t | 587,806 t | 10 |
| 2000s | 604,837 t | 429,858 t | 737,243 t | 10 |
| 2010s | 745,682 t | 640,850 t | 893,257 t | 10 |
| 2020s | 824,226 t | 780,713 t | 871,873 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — production in Northern Africa?
- Peaches and nectarines — production in Northern Africa was 871,873 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — production recorded in Northern Africa?
- The highest recorded value was 893,257 t in 2017.
- What is the lowest peaches and nectarines — production recorded in Northern Africa?
- The lowest recorded value was 19,581 t in 1963.
- How does Northern Africa rank for peaches and nectarines — production?
- Northern Africa ranks 12th out of 24 groups with data for 2024.
- Is peaches and nectarines — production rising or falling in Northern Africa?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.