Peaches and nectarines — Production in Israel

Israel: Peaches and nectarines — Production was 60,002 t in 2024. ◆ Volatile

Latest (2024)
60,002 t
Change on year
up 3.2%
World rank
30th
of 91 countries
All-time high
96,502 t
in 2008
All-time low
4,300 t
in 1961
Years of data
64
1961–2024

Peaches and nectarines — Production in Israel, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peaches and nectarines — production in Israel is 60,002 t, measured in 2024.

Compared with earlier readings it is up 3.2% on the previous year and up 15.1% over ten years.

Over the whole period, peaches and nectarines — production in Israel peaked at 96,502 t in 2008 and was at its lowest, 4,300 t, in 1961.

That places Israel 30th out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peaches and nectarines — Production in Israel, year by year

Annual values for Peaches and nectarines — Production in Israel, 1961 to 2024.
Year t Change
1961 4,300 t —
1962 6,400 t +48.8%
1963 5,700 t -10.9%
1964 10,400 t +82.5%
1965 9,550 t -8.2%
1966 10,750 t +12.6%
1967 17,200 t +60.0%
1968 16,300 t -5.2%
1969 16,200 t -0.6%
1970 18,000 t +11.1%
1971 22,200 t +23.3%
1972 27,450 t +23.6%
1973 22,800 t -16.9%
1974 24,050 t +5.5%
1975 23,150 t -3.7%
1976 25,300 t +9.3%
1977 22,200 t -12.3%
1978 23,950 t +7.9%
1979 25,000 t +4.4%
1980 26,200 t +4.8%
1981 40,200 t +53.4%
1982 30,200 t -24.9%
1983 41,100 t +36.1%
1984 29,400 t -28.5%
1985 29,100 t -1.0%
1986 32,200 t +10.7%
1987 29,700 t -7.8%
1988 38,390 t +29.3%
1989 37,900 t -1.3%
1990 41,200 t +8.7%
1991 40,600 t -1.5%
1992 51,200 t +26.1%
1993 62,100 t +21.3%
1994 29,000 t -53.3%
1995 51,690 t +78.2%
1996 47,220 t -8.6%
1997 47,648 t +0.9%
1998 47,100 t -1.2%
1999 45,800 t -2.8%
2000 60,100 t +31.2%
2001 53,200 t -11.5%
2002 66,920 t +25.8%
2003 71,650 t +7.1%
2004 89,030 t +24.3%
2005 68,960 t -22.5%
2006 63,552 t -7.8%
2007 65,318 t +2.8%
2008 96,502 t +47.7%
2009 80,092 t -17.0%
2010 65,763 t -17.9%
2011 54,216 t -17.6%
2012 70,017 t +29.1%
2013 70,946 t +1.3%
2014 52,138 t -26.5%
2015 50,000 t -4.1%
2016 57,000 t +14.0%
2017 62,000 t +8.8%
2018 50,014 t -19.3%
2019 56,150 t +12.3%
2020 58,120 t +3.5%
2021 39,120 t -32.7%
2022 67,120 t +71.6%
2023 58,122 t -13.4%
2024 60,002 t +3.2%

Israel compared with similar countries

  • Israel's 60,002 t is above the median for high income countries, which is 2,520 t, 23.8× the median. (35 countries reporting)
  • Israel's 60,002 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 67,500 t, 89% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,756 t 4,300 t 17,200 t 9
1970s 23,410 t 18,000 t 27,450 t 10
1980s 33,439 t 26,200 t 41,100 t 10
1990s 46,356 t 29,000 t 62,100 t 10
2000s 71,532 t 53,200 t 96,502 t 10
2010s 58,824 t 50,000 t 70,946 t 10
2020s 56,497 t 39,120 t 67,120 t 5

Countries ranked near Israel

  1. 27 Lebanon 67,500 t compare
  2. 28 Azerbaijan 66,709 t compare
  3. 29 Armenia 61,609 t compare
  4. 31 Serbia and Montenegro 55,511 t compare
  5. 32 Guatemala 49,214 t compare
  6. 33 Russian Federation 41,086 t compare

See the full ranking of 125 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is peaches and nectarines — production in Israel?
Peaches and nectarines — production in Israel was 60,002 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Israel?
The highest recorded value was 96,502 t in 2008.
What is the lowest peaches and nectarines — production recorded in Israel?
The lowest recorded value was 4,300 t in 1961.
How does Israel rank for peaches and nectarines — production?
Israel ranks 30th out of 91 countries with data for 2024.
Is peaches and nectarines — production rising or falling in Israel?
Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/israel/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.