Israel vs Russian Federation: Peaches and nectarines — Production

Israel
60,002 t
in 2024
Russian Federation
41,086 t
in 2024
Israel rank
30th
Russian Federation rank
33rd

Peaches and nectarines — Production over time

  • Israel
  • Russian Federation
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Israel currently reports 60,002 t against 41,086 t in Russian Federation, a difference of 18,916 t.

That makes Israel's figure about 1.5 times Russian Federation's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Israel ahead.

Israel ranks 30th and Russian Federation ranks 33rd of 91 countries.

Israel has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Russian Federation Difference Ahead
1990s 47,720 t 23,721 t 23,998 t Israel
2000s 71,532 t 35,180 t 36,352 t Israel
2010s 58,824 t 32,710 t 26,114 t Israel
2020s 56,497 t 42,836 t 13,661 t Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines — production, Israel or Russian Federation?
Israel, at 60,002 t against 41,086 t in Russian Federation as of 2024.
What is the difference in peaches and nectarines — production between Israel and Russian Federation?
18,916 t, with Israel ahead.
How many years of comparable data are there for Israel and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Israel and Russian Federation rank globally for peaches and nectarines — production?
Israel ranks 30th and Russian Federation ranks 33rd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Russian Federation: Peaches and nectarines — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/peaches-and-nectarines-production/israel/russian-federation-2/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.