Peaches and nectarines — Production in Serbia and Montenegro
Serbia and Montenegro: Peaches and nectarines — Production was 55,511 t in 2005. ▲ Rising
Peaches and nectarines — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 55,511 t for peaches and nectarines — production in 2005.
The figure is down 10.3% on the previous year and up 32.8% over ten years.
Over the whole period, peaches and nectarines — production in Serbia and Montenegro peaked at 61,862 t in 2004 and was at its lowest, 41,262 t, in 1994.
That places Serbia and Montenegro 31st out of 91 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peaches and nectarines — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 52,002 t | — |
| 1993 | 45,389 t | -12.7% |
| 1994 | 41,262 t | -9.1% |
| 1995 | 41,799 t | +1.3% |
| 1996 | 58,394 t | +39.7% |
| 1997 | 46,324 t | -20.7% |
| 1998 | 51,221 t | +10.6% |
| 1999 | 44,407 t | -13.3% |
| 2000 | 41,635 t | -6.2% |
| 2001 | 44,818 t | +7.6% |
| 2002 | 45,608 t | +1.8% |
| 2003 | 59,164 t | +29.7% |
| 2004 | 61,862 t | +4.6% |
| 2005 | 55,511 t | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,600 t | 41,262 t | 58,394 t | 8 |
| 2000s | 51,433 t | 41,635 t | 61,862 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is peaches and nectarines — production in Serbia and Montenegro?
- Peaches and nectarines — production in Serbia and Montenegro was 55,511 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — production recorded in Serbia and Montenegro?
- The highest recorded value was 61,862 t in 2004.
- What is the lowest peaches and nectarines — production recorded in Serbia and Montenegro?
- The lowest recorded value was 41,262 t in 1994.
- How does Serbia and Montenegro rank for peaches and nectarines — production?
- Serbia and Montenegro ranks 31st out of 91 countries with data for 2005.
- Is peaches and nectarines — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.