Peaches and nectarines — Production in Armenia

Armenia: Peaches and nectarines — Production was 61,609 t in 2024. ◆ Volatile

Latest (2024)
61,609 t
Change on year
down 0.9%
World rank
29th
of 91 countries
All-time high
74,438 t
in 2014
All-time low
4,400 t
in 1993
Years of data
33
1992–2024

Peaches and nectarines — Production in Armenia, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 12.1k t1993: 4.4k t1994: 11.6k t1995: 13.2k t1996: 14.1k t1997: 10.6k t1998: 16.6k t1999: 11.5k t2000: 26.8k t2001: 16.0k t2002: 10.5k t2003: 9.5k t2004: 14.9k t2005: 50.1k t2006: 61.5k t2007: 63.9k t2008: 41.7k t2009: 57.9k t2010: 23.8k t2011: 43.8k t2012: 63.5k t2013: 55.8k t2014: 74.4k t2015: 49.9k t2016: 50.1k t2017: 73.2k t2018: 52.2k t2019: 62.7k t2020: 53.5k t2021: 65.7k t2022: 49.7k t2023: 62.2k t2024: 61.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, peaches and nectarines — production in Armenia stood at 61,609 t.

The figure is down 0.9% on the previous year and down 17.2% over ten years.

Over the whole period, peaches and nectarines — production in Armenia peaked at 74,438 t in 2014 and was at its lowest, 4,400 t, in 1993.

That places Armenia 29th out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peaches and nectarines — Production in Armenia, year by year

Annual values for Peaches and nectarines — Production in Armenia, 1992 to 2024.
Year t Change
1992 12,100 t —
1993 4,400 t -63.6%
1994 11,600 t +163.6%
1995 13,200 t +13.8%
1996 14,100 t +6.8%
1997 10,600 t -24.8%
1998 16,600 t +56.6%
1999 11,536 t -30.5%
2000 26,800 t +132.3%
2001 16,000 t -40.3%
2002 10,500 t -34.4%
2003 9,500 t -9.5%
2004 14,877 t +56.6%
2005 50,079 t +236.6%
2006 61,477 t +22.8%
2007 63,868 t +3.9%
2008 41,651 t -34.8%
2009 57,883 t +39.0%
2010 23,805 t -58.9%
2011 43,824 t +84.1%
2012 63,528 t +45.0%
2013 55,809 t -12.2%
2014 74,438 t +33.4%
2015 49,869 t -33.0%
2016 50,106 t +0.5%
2017 73,168 t +46.0%
2018 52,247 t -28.6%
2019 62,697 t +20.0%
2020 53,471 t -14.7%
2021 65,696 t +22.9%
2022 49,711 t -24.3%
2023 62,184 t +25.1%
2024 61,609 t -0.9%

Armenia compared with similar countries

  • Armenia's 61,609 t is above the median for upper middle income countries, which is 35,004 t, 1.8× the median. (25 countries reporting)
  • Armenia's 61,609 t is above the median for Europe & Central Asia, which is 5,988 t, 10.3× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,767 t 4,400 t 16,600 t 8
2000s 35,264 t 9,500 t 63,868 t 10
2010s 54,949 t 23,805 t 74,438 t 10
2020s 58,534 t 49,711 t 65,696 t 5

Countries ranked near Armenia

  1. 26 Australia 72,813 t compare
  2. 27 Lebanon 67,500 t compare
  3. 28 Azerbaijan 66,709 t compare
  4. 30 Israel 60,002 t compare
  5. 31 Serbia and Montenegro 55,511 t compare
  6. 32 Guatemala 49,214 t compare

See the full ranking of 125 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is peaches and nectarines — production in Armenia?
Peaches and nectarines — production in Armenia was 61,609 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Armenia?
The highest recorded value was 74,438 t in 2014.
What is the lowest peaches and nectarines — production recorded in Armenia?
The lowest recorded value was 4,400 t in 1993.
How does Armenia rank for peaches and nectarines — production?
Armenia ranks 29th out of 91 countries with data for 2024.
Is peaches and nectarines — production rising or falling in Armenia?
Over the last ten years it is down 17.2%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/armenia/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.