Peaches and nectarines — Production in Lebanon

Lebanon: Peaches and nectarines — Production was 67,500 t in 2024. ◆ Volatile

Latest (2024)
67,500 t
Change on year
up 9.1%
World rank
27th
of 91 countries
All-time high
74,784 t
in 2015
All-time low
5,394 t
in 1966
Years of data
64
1961–2024

Peaches and nectarines — Production in Lebanon, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, peaches and nectarines — production in Lebanon stood at 67,500 t.

That represents a change of up 9.1% on the previous year and up 57.0% over ten years.

Over the whole period, peaches and nectarines — production in Lebanon peaked at 74,784 t in 2015 and was at its lowest, 5,394 t, in 1966.

That places Lebanon 27th out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,643 t 5,394 t 17,316 t 9
1970s 17,209 t 7,510 t 22,000 t 10
1980s 27,290 t 20,000 t 37,000 t 10
1990s 45,028 t 38,000 t 53,900 t 10
2000s 32,810 t 24,300 t 42,000 t 10
2010s 49,818 t 30,592 t 74,784 t 10
2020s 66,147 t 60,704 t 71,123 t 5

Countries ranked near Lebanon

  1. 24 Afghanistan, Islamic Republic of 85,571 t compare
  2. 25 Australia and New Zealand 72,909 t compare
  3. 26 Australia 72,813 t compare
  4. 28 Azerbaijan, Republic of 66,709 t compare
  5. 29 Armenia, Republic of 61,609 t compare
  6. 30 Israel 60,002 t compare

See the full ranking of 125 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is peaches and nectarines — production in Lebanon?
Peaches and nectarines — production in Lebanon was 67,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Lebanon?
The highest recorded value was 74,784 t in 2015.
What is the lowest peaches and nectarines — production recorded in Lebanon?
The lowest recorded value was 5,394 t in 1966.
How does Lebanon rank for peaches and nectarines — production?
Lebanon ranks 27th out of 91 countries with data for 2024.
Is peaches and nectarines — production rising or falling in Lebanon?
Over the last ten years it is up 57.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/lebanon/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.