Peaches and nectarines — Production in Eastern Europe
Eastern Europe: Peaches and nectarines — Production was 123,082 t in 2024. ◆ Volatile
Peaches and nectarines — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, peaches and nectarines — production in Eastern Europe stood at 123,082 t.
Compared with earlier readings it is up 11.0% on the previous year and down 29.9% over ten years.
Over the whole period, peaches and nectarines — production in Eastern Europe peaked at 841,229 t in 1989 and was at its lowest, 110,861 t, in 2023.
Eastern Europe ranks 21st of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peaches and nectarines — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 148,201 t | — |
| 1962 | 155,891 t | +5.2% |
| 1963 | 170,302 t | +9.2% |
| 1964 | 223,014 t | +31.0% |
| 1965 | 231,839 t | +4.0% |
| 1966 | 343,076 t | +48.0% |
| 1967 | 494,904 t | +44.3% |
| 1968 | 531,740 t | +7.4% |
| 1969 | 559,289 t | +5.2% |
| 1970 | 653,455 t | +16.8% |
| 1971 | 689,242 t | +5.5% |
| 1972 | 658,215 t | -4.5% |
| 1973 | 778,291 t | +18.2% |
| 1974 | 770,533 t | -1.0% |
| 1975 | 656,021 t | -14.9% |
| 1976 | 781,472 t | +19.1% |
| 1977 | 710,576 t | -9.1% |
| 1978 | 668,239 t | -6.0% |
| 1979 | 535,073 t | -19.9% |
| 1980 | 695,090 t | +29.9% |
| 1981 | 776,319 t | +11.7% |
| 1982 | 703,737 t | -9.3% |
| 1983 | 822,127 t | +16.8% |
| 1984 | 647,140 t | -21.3% |
| 1985 | 681,523 t | +5.3% |
| 1986 | 794,754 t | +16.6% |
| 1987 | 572,820 t | -27.9% |
| 1988 | 669,236 t | +16.8% |
| 1989 | 841,229 t | +25.7% |
| 1990 | 714,399 t | -15.1% |
| 1991 | 591,478 t | -17.2% |
| 1992 | 344,781 t | -41.7% |
| 1993 | 324,905 t | -5.8% |
| 1994 | 265,788 t | -18.2% |
| 1995 | 258,665 t | -2.7% |
| 1996 | 280,387 t | +8.4% |
| 1997 | 200,799 t | -28.4% |
| 1998 | 210,661 t | +4.9% |
| 1999 | 174,708 t | -17.1% |
| 2000 | 221,415 t | +26.7% |
| 2001 | 161,509 t | -27.1% |
| 2002 | 143,471 t | -11.2% |
| 2003 | 177,218 t | +23.5% |
| 2004 | 229,751 t | +29.6% |
| 2005 | 196,011 t | -14.7% |
| 2006 | 157,161 t | -19.8% |
| 2007 | 150,741 t | -4.1% |
| 2008 | 161,659 t | +7.2% |
| 2009 | 176,282 t | +9.0% |
| 2010 | 167,563 t | -4.9% |
| 2011 | 187,395 t | +11.8% |
| 2012 | 133,273 t | -28.9% |
| 2013 | 204,477 t | +53.4% |
| 2014 | 175,700 t | -14.1% |
| 2015 | 181,510 t | +3.3% |
| 2016 | 178,840 t | -1.5% |
| 2017 | 169,286 t | -5.3% |
| 2018 | 175,690 t | +3.8% |
| 2019 | 176,025 t | +0.2% |
| 2020 | 130,752 t | -25.7% |
| 2021 | 132,844 t | +1.6% |
| 2022 | 146,902 t | +10.6% |
| 2023 | 110,861 t | -24.5% |
| 2024 | 123,082 t | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 317,584 t | 148,201 t | 559,289 t | 9 |
| 1970s | 690,112 t | 535,073 t | 781,472 t | 10 |
| 1980s | 720,398 t | 572,820 t | 841,229 t | 10 |
| 1990s | 336,657 t | 174,708 t | 714,399 t | 10 |
| 2000s | 177,522 t | 143,471 t | 229,751 t | 10 |
| 2010s | 174,976 t | 133,273 t | 204,477 t | 10 |
| 2020s | 128,888 t | 110,861 t | 146,902 t | 5 |
Countries ranked near Eastern Europe
- 18 Pakistan 142,401 t compare
- 19 South Africa 136,240 t compare
- 20 Japan 109,700 t compare
- 21 India 108,719 t compare
- 22 Jordan 105,423 t compare
- 23 Yugoslav SFR 86,629 t compare
- 24 Afghanistan 85,571 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Oranges — Area harvested 15 ha (2024)
- Potatoes — Area harvested 2.73 million ha (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is peaches and nectarines — production in Eastern Europe?
- Peaches and nectarines — production in Eastern Europe was 123,082 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — production recorded in Eastern Europe?
- The highest recorded value was 841,229 t in 1989.
- What is the lowest peaches and nectarines — production recorded in Eastern Europe?
- The lowest recorded value was 110,861 t in 2023.
- How does Eastern Europe rank for peaches and nectarines — production?
- Eastern Europe ranks 21st out of 24 groups with data for 2024.
- Is peaches and nectarines — production rising or falling in Eastern Europe?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.