Peaches and nectarines — Production in India

India: Peaches and nectarines — Production was 108,719 t in 2024. ▲ Rising

Latest (2024)
108,719 t
Change on year
up 6.9%
World rank
21st
of 91 countries
All-time high
121,243 t
in 2022
All-time low
39,000 t
in 1962
Years of data
64
1961–2024

Peaches and nectarines — Production in India, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 108,719 t for peaches and nectarines — production in 2024.

That represents a change of up 6.9% on the previous year and up 15.7% over ten years.

Over the whole period, peaches and nectarines — production in India peaked at 121,243 t in 2022 and was at its lowest, 39,000 t, in 1962.

India ranks 21st of 91 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Peaches and nectarines — Production in India, year by year

Annual values for Peaches and nectarines — Production in India, 1961 to 2024.
Year t Change
1961 43,000 t —
1962 39,000 t -9.3%
1963 49,000 t +25.6%
1964 45,000 t -8.2%
1965 48,000 t +6.7%
1966 45,000 t -6.2%
1967 49,000 t +8.9%
1968 50,000 t +2.0%
1969 49,000 t -2.0%
1970 48,500 t -1.0%
1971 44,000 t -9.3%
1972 45,000 t +2.3%
1973 53,000 t +17.8%
1974 47,000 t -11.3%
1975 48,000 t +2.1%
1976 63,000 t +31.2%
1977 66,000 t +4.8%
1978 54,000 t -18.2%
1979 73,000 t +35.2%
1980 78,000 t +6.8%
1981 76,000 t -2.6%
1982 78,000 t +2.6%
1983 70,000 t -10.3%
1984 60,000 t -14.3%
1985 65,000 t +8.3%
1986 80,000 t +23.1%
1987 90,300 t +12.9%
1988 63,912 t -29.2%
1989 67,305 t +5.3%
1990 70,000 t +4.0%
1991 75,000 t +7.1%
1992 80,000 t +6.7%
1993 83,000 t +3.8%
1994 85,000 t +2.4%
1995 89,000 t +4.7%
1996 95,000 t +6.7%
1997 100,000 t +5.3%
1998 101,000 t +1.0%
1999 114,000 t +12.9%
2000 120,000 t +5.3%
2001 114,288 t -4.8%
2002 112,698 t -1.4%
2003 111,078 t -1.4%
2004 109,432 t -1.5%
2005 107,645 t -1.6%
2006 105,933 t -1.6%
2007 104,204 t -1.6%
2008 102,461 t -1.7%
2009 100,706 t -1.7%
2010 98,942 t -1.8%
2011 92,000 t -7.0%
2012 91,000 t -1.1%
2013 98,000 t +7.7%
2014 94,000 t -4.1%
2015 97,000 t +3.2%
2016 107,206 t +10.5%
2017 106,468 t -0.7%
2018 113,739 t +6.8%
2019 117,580 t +3.4%
2020 119,034 t +1.2%
2021 111,230 t -6.6%
2022 121,243 t +9.0%
2023 101,705 t -16.1%
2024 108,719 t +6.9%

India compared with similar countries

  • India's 108,719 t is above the median for lower middle income countries, which is 31,278 t, 3.5× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,333 t 39,000 t 50,000 t 9
1970s 54,150 t 44,000 t 73,000 t 10
1980s 72,852 t 60,000 t 90,300 t 10
1990s 89,200 t 70,000 t 114,000 t 10
2000s 108,844 t 100,706 t 120,000 t 10
2010s 101,594 t 91,000 t 117,580 t 10
2020s 112,386 t 101,705 t 121,243 t 5

Countries ranked near India

  1. 18 Pakistan 142,401 t compare
  2. 19 South Africa 136,240 t compare
  3. 20 Japan 109,700 t compare
  4. 22 Jordan 105,423 t compare
  5. 23 Yugoslav SFR 86,629 t compare
  6. 24 Afghanistan 85,571 t compare

See the full ranking of 125 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is peaches and nectarines — production in India?
Peaches and nectarines — production in India was 108,719 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in India?
The highest recorded value was 121,243 t in 2022.
What is the lowest peaches and nectarines — production recorded in India?
The lowest recorded value was 39,000 t in 1962.
How does India rank for peaches and nectarines — production?
India ranks 21st out of 91 countries with data for 2024.
Is peaches and nectarines — production rising or falling in India?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/india/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.