Peaches and nectarines — Area harvested in South America
South America: Peaches and nectarines — Area harvested was 60,432 ha in 2024. ▲ Rising
Peaches and nectarines — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peaches and nectarines — area harvested in South America is 60,432 ha, measured in 2024.
Compared with earlier readings it is up 2.2% on the previous year and down 20.8% over ten years.
Over the whole period, peaches and nectarines — area harvested in South America peaked at 94,787 ha in 1987 and was at its lowest, 29,431 ha, in 1961.
That places South America 14th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 29,431 ha | — |
| 1962 | 29,572 ha | +0.5% |
| 1963 | 32,699 ha | +10.6% |
| 1964 | 34,012 ha | +4.0% |
| 1965 | 33,301 ha | -2.1% |
| 1966 | 35,004 ha | +5.1% |
| 1967 | 35,206 ha | +0.6% |
| 1968 | 37,871 ha | +7.6% |
| 1969 | 35,496 ha | -6.3% |
| 1970 | 36,186 ha | +1.9% |
| 1971 | 36,816 ha | +1.7% |
| 1972 | 38,458 ha | +4.5% |
| 1973 | 41,529 ha | +8.0% |
| 1974 | 45,650 ha | +9.9% |
| 1975 | 47,875 ha | +4.9% |
| 1976 | 43,797 ha | -8.5% |
| 1977 | 44,300 ha | +1.1% |
| 1978 | 43,966 ha | -0.8% |
| 1979 | 46,006 ha | +4.6% |
| 1980 | 83,900 ha | +82.4% |
| 1981 | 89,023 ha | +6.1% |
| 1982 | 89,561 ha | +0.6% |
| 1983 | 90,335 ha | +0.9% |
| 1984 | 90,212 ha | -0.1% |
| 1985 | 92,254 ha | +2.3% |
| 1986 | 92,946 ha | +0.8% |
| 1987 | 94,787 ha | +2.0% |
| 1988 | 83,159 ha | -12.3% |
| 1989 | 82,473 ha | -0.8% |
| 1990 | 84,734 ha | +2.7% |
| 1991 | 82,988 ha | -2.1% |
| 1992 | 83,429 ha | +0.5% |
| 1993 | 84,445 ha | +1.2% |
| 1994 | 88,029 ha | +4.2% |
| 1995 | 89,825 ha | +2.0% |
| 1996 | 88,591 ha | -1.4% |
| 1997 | 80,965 ha | -8.6% |
| 1998 | 82,797 ha | +2.3% |
| 1999 | 82,472 ha | -0.4% |
| 2000 | 83,202 ha | +0.9% |
| 2001 | 82,360 ha | -1.0% |
| 2002 | 83,469 ha | +1.3% |
| 2003 | 85,451 ha | +2.4% |
| 2004 | 81,869 ha | -4.2% |
| 2005 | 82,635 ha | +0.9% |
| 2006 | 81,109 ha | -1.8% |
| 2007 | 83,735 ha | +3.2% |
| 2008 | 80,351 ha | -4.0% |
| 2009 | 83,615 ha | +4.1% |
| 2010 | 78,538 ha | -6.1% |
| 2011 | 76,980 ha | -2.0% |
| 2012 | 76,276 ha | -0.9% |
| 2013 | 68,204 ha | -10.6% |
| 2014 | 76,273 ha | +11.8% |
| 2015 | 68,665 ha | -10.0% |
| 2016 | 68,668 ha | +0.0% |
| 2017 | 68,204 ha | -0.7% |
| 2018 | 65,881 ha | -3.4% |
| 2019 | 63,628 ha | -3.4% |
| 2020 | 61,123 ha | -3.9% |
| 2021 | 60,192 ha | -1.5% |
| 2022 | 60,524 ha | +0.6% |
| 2023 | 59,143 ha | -2.3% |
| 2024 | 60,432 ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,621 ha | 29,431 ha | 37,871 ha | 9 |
| 1970s | 42,458 ha | 36,186 ha | 47,875 ha | 10 |
| 1980s | 88,865 ha | 82,473 ha | 94,787 ha | 10 |
| 1990s | 84,828 ha | 80,965 ha | 89,825 ha | 10 |
| 2000s | 82,780 ha | 80,351 ha | 85,451 ha | 10 |
| 2010s | 71,132 ha | 63,628 ha | 78,538 ha | 10 |
| 2020s | 60,283 ha | 59,143 ha | 61,123 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in South America?
- Peaches and nectarines — area harvested in South America was 60,432 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in South America?
- The highest recorded value was 94,787 ha in 1987.
- What is the lowest peaches and nectarines — area harvested recorded in South America?
- The lowest recorded value was 29,431 ha in 1961.
- How does South America rank for peaches and nectarines — area harvested?
- South America ranks 14th out of 24 groups with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in South America?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.