Peaches and nectarines — Area harvested in Peru
Peru: Peaches and nectarines — Area harvested was 4,651 ha in 2024. ▲ Rising
Peaches and nectarines — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peaches and nectarines — area harvested in Peru is 4,651 ha, measured in 2024.
Compared with earlier readings it is down 2.5% on the previous year and down 16.1% over ten years.
Over the whole period, peaches and nectarines — area harvested in Peru peaked at 5,764 ha in 2017 and was at its lowest, 1,900 ha, in 1965.
Peru ranks 35th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,500 ha | — |
| 1962 | 2,500 ha | +0.0% |
| 1963 | 2,500 ha | +0.0% |
| 1964 | 2,900 ha | +16.0% |
| 1965 | 1,900 ha | -34.5% |
| 1966 | 2,668 ha | +40.4% |
| 1967 | 2,739 ha | +2.7% |
| 1968 | 2,804 ha | +2.4% |
| 1969 | 3,531 ha | +25.9% |
| 1970 | 3,166 ha | -10.3% |
| 1971 | 3,098 ha | -2.1% |
| 1972 | 2,973 ha | -4.0% |
| 1973 | 3,101 ha | +4.3% |
| 1974 | 3,125 ha | +0.8% |
| 1975 | 3,145 ha | +0.6% |
| 1976 | 3,153 ha | +0.3% |
| 1977 | 2,944 ha | -6.6% |
| 1978 | 2,898 ha | -1.6% |
| 1979 | 2,833 ha | -2.2% |
| 1980 | 3,016 ha | +6.5% |
| 1981 | 3,077 ha | +2.0% |
| 1982 | 3,253 ha | +5.7% |
| 1983 | 3,282 ha | +0.9% |
| 1984 | 3,335 ha | +1.6% |
| 1985 | 3,563 ha | +6.8% |
| 1986 | 4,522 ha | +26.9% |
| 1987 | 4,934 ha | +9.1% |
| 1988 | 4,770 ha | -3.3% |
| 1989 | 4,514 ha | -5.4% |
| 1990 | 5,161 ha | +14.3% |
| 1991 | 4,655 ha | -9.8% |
| 1992 | 4,221 ha | -9.3% |
| 1993 | 4,295 ha | +1.8% |
| 1994 | 4,328 ha | +0.8% |
| 1995 | 4,641 ha | +7.2% |
| 1996 | 5,132 ha | +10.6% |
| 1997 | 5,491 ha | +7.0% |
| 1998 | 4,783 ha | -12.9% |
| 1999 | 4,531 ha | -5.3% |
| 2000 | 4,418 ha | -2.5% |
| 2001 | 4,567 ha | +3.4% |
| 2002 | 4,505 ha | -1.4% |
| 2003 | 4,504 ha | -0.0% |
| 2004 | 4,395 ha | -2.4% |
| 2005 | 4,281 ha | -2.6% |
| 2006 | 3,858 ha | -9.9% |
| 2007 | 4,214 ha | +9.2% |
| 2008 | 4,513 ha | +7.1% |
| 2009 | 4,853 ha | +7.5% |
| 2010 | 4,934 ha | +1.7% |
| 2011 | 5,079 ha | +2.9% |
| 2012 | 5,207 ha | +2.5% |
| 2013 | 5,374 ha | +3.2% |
| 2014 | 5,542 ha | +3.1% |
| 2015 | 5,506 ha | -0.6% |
| 2016 | 5,552 ha | +0.8% |
| 2017 | 5,764 ha | +3.8% |
| 2018 | 5,598 ha | -2.9% |
| 2019 | 5,563 ha | -0.6% |
| 2020 | 5,040 ha | -9.4% |
| 2021 | 5,467 ha | +8.5% |
| 2022 | 5,365 ha | -1.9% |
| 2023 | 4,768 ha | -11.1% |
| 2024 | 4,651 ha | -2.5% |
Peru compared with similar countries
- Peru's 4,651 ha is above the median for upper middle income countries, which is 3,195 ha, 1.5× the median. (25 countries reporting)
- Peru's 4,651 ha is above the median for Latin America & Caribbean, which is 3,923 ha, 1.2× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Peaches and nectarines — Area harvested in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +40.4% | 1,900 ha | 2,668 ha |
| 1965 | -34.5% | 2,900 ha | 1,900 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,671 ha | 1,900 ha | 3,531 ha | 9 |
| 1970s | 3,044 ha | 2,833 ha | 3,166 ha | 10 |
| 1980s | 3,827 ha | 3,016 ha | 4,934 ha | 10 |
| 1990s | 4,724 ha | 4,221 ha | 5,491 ha | 10 |
| 2000s | 4,411 ha | 3,858 ha | 4,853 ha | 10 |
| 2010s | 5,412 ha | 4,934 ha | 5,764 ha | 10 |
| 2020s | 5,058 ha | 4,651 ha | 5,467 ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Peru?
- Peaches and nectarines — area harvested in Peru was 4,651 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Peru?
- The highest recorded value was 5,764 ha in 2017.
- What is the lowest peaches and nectarines — area harvested recorded in Peru?
- The lowest recorded value was 1,900 ha in 1965.
- How does Peru rank for peaches and nectarines — area harvested?
- Peru ranks 35th out of 91 countries with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Peru?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.