Peru vs Portugal: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Peru
- Portugal
How they compare
Peru currently reports 4,651 ha against 3,750 ha in Portugal, a difference of 901 ha.
That makes Peru's figure about 1.2 times Portugal's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Portugal ahead.
Peru ranks 35th and Portugal ranks 37th of 91 countries.
Across the 7 decades both report, Peru averaged higher in 2 and Portugal in 5.
Head to head by decade
| Decade | Peru | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,671 ha | 4,332 ha | 1,661 ha | Portugal |
| 1970s | 3,044 ha | 10,797 ha | 7,753 ha | Portugal |
| 1980s | 3,827 ha | 11,505 ha | 7,678 ha | Portugal |
| 1990s | 4,724 ha | 13,008 ha | 8,284 ha | Portugal |
| 2000s | 4,411 ha | 5,359 ha | 947.8 ha | Portugal |
| 2010s | 5,412 ha | 3,751 ha | 1,661 ha | Peru |
| 2020s | 5,058 ha | 3,784 ha | 1,274 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Peru or Portugal?
- Peru, at 4,651 ha against 3,750 ha in Portugal as of 2024.
- What is the difference in peaches and nectarines — area harvested between Peru and Portugal?
- 901 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Portugal rank globally for peaches and nectarines — area harvested?
- Peru ranks 35th and Portugal ranks 37th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.