Peaches and nectarines — Area harvested in Lebanon

Lebanon: Peaches and nectarines — Area harvested was 4,700 ha in 2024. ◆ Volatile

Latest (2024)
4,700 ha
Change on year
up 2.2%
World rank
34th
of 91 countries
All-time high
4,700 ha
in 2024
All-time low
414 ha
in 1974
Years of data
64
1961–2024

Peaches and nectarines — Area harvested in Lebanon, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Lebanon recorded 4,700 ha for peaches and nectarines — area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.2% on the previous year and up 30.6% over ten years.

Over the whole period, peaches and nectarines — area harvested in Lebanon peaked at 4,700 ha in 2024 and was at its lowest, 414 ha, in 1974.

That places Lebanon 34th out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peaches and nectarines — Area harvested in Lebanon, year by year

Annual values for Peaches and nectarines — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 1,950 ha
1962 1,900 ha -2.6%
1963 1,500 ha -21.1%
1964 560 ha -62.7%
1965 510 ha -8.9%
1966 551 ha +8.0%
1967 727 ha +31.9%
1968 847 ha +16.5%
1969 575 ha -32.1%
1970 792 ha +37.7%
1971 869 ha +9.7%
1972 921 ha +6.0%
1973 657 ha -28.7%
1974 414 ha -37.0%
1975 700 ha +69.1%
1976 700 ha +0.0%
1977 700 ha +0.0%
1978 700 ha +0.0%
1979 700 ha +0.0%
1980 700 ha +0.0%
1981 740 ha +5.7%
1982 730 ha -1.4%
1983 740 ha +1.4%
1984 750 ha +1.4%
1985 800 ha +6.7%
1986 900 ha +12.5%
1987 1,000 ha +11.1%
1988 1,100 ha +10.0%
1989 1,250 ha +13.6%
1990 1,300 ha +4.0%
1991 1,447 ha +11.3%
1992 1,471 ha +1.7%
1993 1,500 ha +2.0%
1994 1,550 ha +3.3%
1995 1,600 ha +3.2%
1996 1,655 ha +3.4%
1997 1,830 ha +10.6%
1998 2,600 ha +42.1%
1999 2,800 ha +7.7%
2000 2,848 ha +1.7%
2001 2,848 ha +0.0%
2002 2,981 ha +4.7%
2003 2,810 ha -5.7%
2004 3,000 ha +6.8%
2005 3,100 ha +3.3%
2006 3,400 ha +9.7%
2007 3,550 ha +4.4%
2008 3,700 ha +4.2%
2009 3,200 ha -13.5%
2010 3,559 ha +11.2%
2011 3,148 ha -11.5%
2012 3,147 ha -0.0%
2013 3,155 ha +0.3%
2014 3,600 ha +14.1%
2015 4,038 ha +12.2%
2016 4,231 ha +4.8%
2017 3,753 ha -11.3%
2018 4,488 ha +19.6%
2019 4,520 ha +0.7%
2020 4,384 ha -3.0%
2021 4,599 ha +4.9%
2022 4,599 ha +0.0%
2023 4,599 ha +0.0%
2024 4,700 ha +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,013 ha 510 ha 1,950 ha 9
1970s 715.3 ha 414 ha 921 ha 10
1980s 871 ha 700 ha 1,250 ha 10
1990s 1,775 ha 1,300 ha 2,800 ha 10
2000s 3,144 ha 2,810 ha 3,700 ha 10
2010s 3,764 ha 3,147 ha 4,520 ha 10
2020s 4,576 ha 4,384 ha 4,700 ha 5

Countries ranked near Lebanon

  1. 31 South Africa 7,312 ha compare
  2. 32 Russian Federation 5,822 ha compare
  3. 33 Armenia 5,282 ha compare
  4. 35 Peru 4,651 ha compare
  5. 36 Jordan 3,882 ha compare
  6. 37 Portugal 3,750 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is peaches and nectarines — area harvested in Lebanon?
Peaches and nectarines — area harvested in Lebanon was 4,700 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — area harvested recorded in Lebanon?
The highest recorded value was 4,700 ha in 2024.
What is the lowest peaches and nectarines — area harvested recorded in Lebanon?
The lowest recorded value was 414 ha in 1974.
How does Lebanon rank for peaches and nectarines — area harvested?
Lebanon ranks 34th out of 91 countries with data for 2024.
Is peaches and nectarines — area harvested rising or falling in Lebanon?
Over the last ten years it is up 30.6%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-area-harvested/lebanon/

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About this data

Indicator
Peaches and nectarines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 5,716 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.