Madagascar vs Peru: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Madagascar
- Peru
How they compare
Peru currently reports 4,651 ha against 3,659 ha in Madagascar, a difference of 992 ha.
That makes Peru's figure about 1.3 times Madagascar's.
Across all 64 years both countries report, Peru has been ahead every year.
Madagascar ranks 38th and Peru ranks 35th of 91 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,478 ha | 2,671 ha | 1,194 ha | Peru |
| 1970s | 1,603 ha | 3,044 ha | 1,441 ha | Peru |
| 1980s | 2,660 ha | 3,827 ha | 1,167 ha | Peru |
| 1990s | 3,027 ha | 4,724 ha | 1,697 ha | Peru |
| 2000s | 3,202 ha | 4,411 ha | 1,209 ha | Peru |
| 2010s | 3,610 ha | 5,412 ha | 1,802 ha | Peru |
| 2020s | 3,655 ha | 5,058 ha | 1,403 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Madagascar or Peru?
- Peru, at 4,651 ha against 3,659 ha in Madagascar as of 2024.
- What is the difference in peaches and nectarines — area harvested between Madagascar and Peru?
- 992 ha, with Peru ahead.
- How many years of comparable data are there for Madagascar and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Peru rank globally for peaches and nectarines — area harvested?
- Madagascar ranks 38th and Peru ranks 35th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.