Peaches and nectarines — Area harvested in Madagascar
Madagascar: Peaches and nectarines — Area harvested was 3,659 ha in 2024. ▲ Rising
Peaches and nectarines — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peaches and nectarines — area harvested in Madagascar stood at 3,659 ha.
That represents a change of up 0.1% on the previous year and up 4.5% over ten years.
Over the whole period, peaches and nectarines — area harvested in Madagascar peaked at 3,825 ha in 2015 and was at its lowest, 600 ha, in 1965.
That places Madagascar 38th out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Area harvested in Madagascar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,800 ha | — |
| 1962 | 1,800 ha | +0.0% |
| 1963 | 1,800 ha | +0.0% |
| 1964 | 1,800 ha | +0.0% |
| 1965 | 600 ha | -66.7% |
| 1966 | 2,000 ha | +233.3% |
| 1967 | 600 ha | -70.0% |
| 1968 | 1,200 ha | +100.0% |
| 1969 | 1,700 ha | +41.7% |
| 1970 | 2,000 ha | +17.6% |
| 1971 | 2,500 ha | +25.0% |
| 1972 | 2,500 ha | +0.0% |
| 1973 | 1,040 ha | -58.4% |
| 1974 | 1,165 ha | +12.0% |
| 1975 | 1,275 ha | +9.4% |
| 1976 | 1,200 ha | -5.9% |
| 1977 | 1,360 ha | +13.3% |
| 1978 | 1,465 ha | +7.7% |
| 1979 | 1,525 ha | +4.1% |
| 1980 | 1,950 ha | +27.9% |
| 1981 | 2,650 ha | +35.9% |
| 1982 | 2,680 ha | +1.1% |
| 1983 | 2,695 ha | +0.6% |
| 1984 | 2,700 ha | +0.2% |
| 1985 | 2,720 ha | +0.7% |
| 1986 | 2,740 ha | +0.7% |
| 1987 | 2,760 ha | +0.7% |
| 1988 | 2,800 ha | +1.4% |
| 1989 | 2,900 ha | +3.6% |
| 1990 | 3,000 ha | +3.4% |
| 1991 | 2,900 ha | -3.3% |
| 1992 | 3,000 ha | +3.4% |
| 1993 | 3,041 ha | +1.4% |
| 1994 | 2,959 ha | -2.7% |
| 1995 | 2,999 ha | +1.4% |
| 1996 | 3,038 ha | +1.3% |
| 1997 | 3,083 ha | +1.5% |
| 1998 | 3,165 ha | +2.7% |
| 1999 | 3,087 ha | -2.5% |
| 2000 | 3,038 ha | -1.6% |
| 2001 | 3,023 ha | -0.5% |
| 2002 | 2,958 ha | -2.2% |
| 2003 | 3,060 ha | +3.4% |
| 2004 | 3,088 ha | +0.9% |
| 2005 | 3,129 ha | +1.3% |
| 2006 | 3,200 ha | +2.3% |
| 2007 | 3,500 ha | +9.4% |
| 2008 | 3,476 ha | -0.7% |
| 2009 | 3,545 ha | +2.0% |
| 2010 | 3,589 ha | +1.2% |
| 2011 | 3,606 ha | +0.5% |
| 2012 | 3,500 ha | -2.9% |
| 2013 | 3,500 ha | +0.0% |
| 2014 | 3,501 ha | +0.0% |
| 2015 | 3,825 ha | +9.3% |
| 2016 | 3,609 ha | -5.6% |
| 2017 | 3,673 ha | +1.8% |
| 2018 | 3,649 ha | -0.7% |
| 2019 | 3,647 ha | -0.1% |
| 2020 | 3,643 ha | -0.1% |
| 2021 | 3,660 ha | +0.5% |
| 2022 | 3,655 ha | -0.1% |
| 2023 | 3,657 ha | +0.1% |
| 2024 | 3,659 ha | +0.1% |
Madagascar compared with similar countries
- Madagascar's 3,659 ha is above the median for low income countries, which is 3,179 ha, 1.2× the median. (5 countries reporting)
- Madagascar's 3,659 ha is above the median for Sub-Saharan Africa, which is 356 ha, 10.3× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Peaches and nectarines — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +233.3% | 600 ha | 2,000 ha |
| 1968 | +100.0% | 600 ha | 1,200 ha |
| 1967 | -70.0% | 2,000 ha | 600 ha |
| 1965 | -66.7% | 1,800 ha | 600 ha |
| 1973 | -58.4% | 2,500 ha | 1,040 ha |
| 1969 | +41.7% | 1,200 ha | 1,700 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,478 ha | 600 ha | 2,000 ha | 9 |
| 1970s | 1,603 ha | 1,040 ha | 2,500 ha | 10 |
| 1980s | 2,660 ha | 1,950 ha | 2,900 ha | 10 |
| 1990s | 3,027 ha | 2,900 ha | 3,165 ha | 10 |
| 2000s | 3,202 ha | 2,958 ha | 3,545 ha | 10 |
| 2010s | 3,610 ha | 3,500 ha | 3,825 ha | 10 |
| 2020s | 3,655 ha | 3,643 ha | 3,660 ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Madagascar?
- Peaches and nectarines — area harvested in Madagascar was 3,659 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Madagascar?
- The highest recorded value was 3,825 ha in 2015.
- What is the lowest peaches and nectarines — area harvested recorded in Madagascar?
- The lowest recorded value was 600 ha in 1965.
- How does Madagascar rank for peaches and nectarines — area harvested?
- Madagascar ranks 38th out of 91 countries with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Madagascar?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.