Peaches and nectarines β€” Area harvested in Madagascar, Republic of

Madagascar, Republic of: Peaches and nectarines β€” Area harvested was 3,659 ha in 2024. β–² Rising

Latest (2024)
3,659 ha
Change on year
up 0.1%
World rank
38th
of 91 countries
All-time high
3,825 ha
in 2015
All-time low
600 ha
in 1965
Years of data
64
1961–2024

Peaches and nectarines β€” Area harvested in Madagascar, Republic of, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, peaches and nectarines β€” area harvested in Madagascar, Republic of stood at 3,659 ha.

That represents a change of up 0.1% on the previous year and up 4.5% over ten years.

Over the whole period, peaches and nectarines β€” area harvested in Madagascar, Republic of peaked at 3,825 ha in 2015 and was at its lowest, 600 ha, in 1965.

That places Madagascar, Republic of 38th out of 91 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,478 ha 600 ha 2,000 ha 9
1970s 1,603 ha 1,040 ha 2,500 ha 10
1980s 2,660 ha 1,950 ha 2,900 ha 10
1990s 3,027 ha 2,900 ha 3,165 ha 10
2000s 3,202 ha 2,958 ha 3,545 ha 10
2010s 3,610 ha 3,500 ha 3,825 ha 10
2020s 3,655 ha 3,643 ha 3,660 ha 5

Countries ranked near Madagascar, Republic of

  1. 35 Peru 4,651 ha compare
  2. 36 Jordan 3,882 ha compare
  3. 37 Portugal 3,750 ha compare
  4. 39 Hungary 3,580 ha compare
  5. 40 Guatemala 3,195 ha compare
  6. 41 Yemen, Republic of 3,179 ha compare

See the full ranking of 125 places β†’

More agriculture & rural data for Madagascar, Republic of

All data for Madagascar, Republic of β†’

Frequently asked questions

What is peaches and nectarines β€” area harvested in Madagascar, Republic of?
Peaches and nectarines β€” area harvested in Madagascar, Republic of was 3,659 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines β€” area harvested recorded in Madagascar, Republic of?
The highest recorded value was 3,825 ha in 2015.
What is the lowest peaches and nectarines β€” area harvested recorded in Madagascar, Republic of?
The lowest recorded value was 600 ha in 1965.
How does Madagascar, Republic of rank for peaches and nectarines β€” area harvested?
Madagascar, Republic of ranks 38th out of 91 countries with data for 2024.
Is peaches and nectarines β€” area harvested rising or falling in Madagascar, Republic of?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Madagascar, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines β€” Area harvested. Statizoid updates them automatically from the source API.

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Peaches and nectarines β€” Area harvested in Madagascar, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-area-harvested/madagascar/

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About this data

Indicator
Peaches and nectarines β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 5,716 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.