Peaches and nectarines — Area harvested in Paraguay
Paraguay: Peaches and nectarines — Area harvested was 205 ha in 2024. ▼ Falling
Peaches and nectarines — Area harvested in Paraguay, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peaches and nectarines — area harvested in Paraguay stood at 205 ha.
Compared with earlier readings it is up 0.5% on the previous year and up 3.0% over ten years.
Over the whole period, peaches and nectarines — area harvested in Paraguay peaked at 285 ha in 1985 and was at its lowest, 199 ha, in 2006.
That places Paraguay 70th out of 91 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Peaches and nectarines — Area harvested in Paraguay, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 285 ha | — |
| 1986 | 265 ha | -7.0% |
| 1987 | 275 ha | +3.8% |
| 1988 | 275 ha | +0.0% |
| 1989 | 275 ha | +0.0% |
| 1990 | 278 ha | +1.1% |
| 1991 | 285 ha | +2.5% |
| 1992 | 285 ha | +0.0% |
| 1993 | 282 ha | -1.1% |
| 1994 | 275 ha | -2.5% |
| 1995 | 250 ha | -9.1% |
| 1996 | 230 ha | -8.0% |
| 1997 | 210 ha | -8.7% |
| 1998 | 228 ha | +8.6% |
| 1999 | 220 ha | -3.5% |
| 2000 | 209 ha | -5.0% |
| 2001 | 200 ha | -4.3% |
| 2002 | 204 ha | +2.0% |
| 2003 | 210 ha | +2.9% |
| 2004 | 200 ha | -4.8% |
| 2005 | 201 ha | +0.5% |
| 2006 | 199 ha | -1.0% |
| 2007 | 199 ha | +0.0% |
| 2008 | 200 ha | +0.5% |
| 2009 | 200 ha | +0.0% |
| 2010 | 200 ha | +0.0% |
| 2011 | 200 ha | +0.0% |
| 2012 | 200 ha | +0.0% |
| 2013 | 199 ha | -0.5% |
| 2014 | 199 ha | +0.0% |
| 2015 | 200 ha | +0.5% |
| 2016 | 201 ha | +0.5% |
| 2017 | 201 ha | +0.0% |
| 2018 | 202 ha | +0.5% |
| 2019 | 202 ha | +0.0% |
| 2020 | 202 ha | +0.0% |
| 2021 | 203 ha | +0.5% |
| 2022 | 204 ha | +0.5% |
| 2023 | 204 ha | +0.0% |
| 2024 | 205 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 275 ha | 265 ha | 285 ha | 5 |
| 1990s | 254.3 ha | 210 ha | 285 ha | 10 |
| 2000s | 202.2 ha | 199 ha | 210 ha | 10 |
| 2010s | 200.4 ha | 199 ha | 202 ha | 10 |
| 2020s | 203.6 ha | 202 ha | 205 ha | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is peaches and nectarines — area harvested in Paraguay?
- Peaches and nectarines — area harvested in Paraguay was 205 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Paraguay?
- The highest recorded value was 285 ha in 1985.
- What is the lowest peaches and nectarines — area harvested recorded in Paraguay?
- The lowest recorded value was 199 ha in 2006.
- How does Paraguay rank for peaches and nectarines — area harvested?
- Paraguay ranks 70th out of 91 countries with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Paraguay?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.