Peaches and nectarines — Area harvested in Cameroon

Cameroon: Peaches and nectarines — Area harvested was 159 ha in 2024. ▲ Rising

Latest (2024)
159 ha
Change on year
unchanged
World rank
79th
of 96 countries
All-time high
162 ha
in 2022
All-time low
70 ha
in 1985
Years of data
40
1985–2024

Peaches and nectarines — Area harvested in Cameroon, 1985–2024

0501001501985200420241985: 70 ha1986: 70 ha1987: 70 ha1988: 70 ha1989: 70 ha1990: 75 ha1991: 76 ha1992: 78 ha1993: 80 ha1994: 82 ha1995: 83 ha1996: 85 ha1997: 87 ha1998: 89 ha1999: 90 ha2000: 93 ha2001: 95 ha2002: 95 ha2003: 102 ha2004: 109 ha2005: 115 ha2006: 121 ha2007: 130 ha2008: 135 ha2009: 133 ha2010: 135 ha2011: 138 ha2012: 135 ha2013: 146 ha2014: 151 ha2015: 153 ha2016: 156 ha2017: 155 ha2018: 154 ha2019: 155 ha2020: 158 ha2021: 156 ha2022: 162 ha2023: 159 ha2024: 159 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cameroon recorded 159 ha for peaches and nectarines — area harvested in 2024.

The figure is up 5.3% over ten years.

Over the whole period, peaches and nectarines — area harvested in Cameroon peaked at 162 ha in 2022 and was at its lowest, 70 ha, in 1985.

Cameroon ranks 79th of 96 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 70 ha 70 ha 70 ha 5
1990s 82.5 ha 75 ha 90 ha 10
2000s 112.8 ha 93 ha 135 ha 10
2010s 147.8 ha 135 ha 156 ha 10
2020s 158.8 ha 156 ha 162 ha 5

Countries ranked near Cameroon

  1. 76 Paraguay 205 ha compare
  2. 77 Czechia 190 ha compare
  3. 78 Austria 180 ha compare
  4. 80 Germany 110 ha compare
  5. 81 Kenya 100 ha compare
  6. 82 Bhutan 91 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is peaches and nectarines — area harvested in Cameroon?
Peaches and nectarines — area harvested in Cameroon was 159 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — area harvested recorded in Cameroon?
The highest recorded value was 162 ha in 2022.
What is the lowest peaches and nectarines — area harvested recorded in Cameroon?
The lowest recorded value was 70 ha in 1985.
How does Cameroon rank for peaches and nectarines — area harvested?
Cameroon ranks 79th out of 96 countries with data for 2024.
Is peaches and nectarines — area harvested rising or falling in Cameroon?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Area harvested in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-area-harvested/cameroon/

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About this data

Indicator
Peaches and nectarines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 5,716 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.