Peaches and nectarines — Area harvested in Northern America
Northern America: Peaches and nectarines — Area harvested was 38,890 ha in 2024. ▼ Falling
Peaches and nectarines — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 38,890 ha for peaches and nectarines — area harvested in 2024.
The figure is down 27.2% over ten years.
Over the whole period, peaches and nectarines — area harvested in Northern America peaked at 149,680 ha in 1961 and was at its lowest, 38,369 ha, in 2019.
That places Northern America 16th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peaches and nectarines — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 149,680 ha | — |
| 1962 | 143,190 ha | -4.3% |
| 1963 | 136,480 ha | -4.7% |
| 1964 | 132,720 ha | -2.8% |
| 1965 | 125,440 ha | -5.5% |
| 1966 | 123,150 ha | -1.8% |
| 1967 | 118,210 ha | -4.0% |
| 1968 | 118,860 ha | +0.5% |
| 1969 | 114,740 ha | -3.5% |
| 1970 | 109,320 ha | -4.7% |
| 1971 | 104,258 ha | -4.6% |
| 1972 | 97,950 ha | -6.1% |
| 1973 | 98,420 ha | +0.5% |
| 1974 | 99,110 ha | +0.7% |
| 1975 | 99,470 ha | +0.4% |
| 1976 | 97,950 ha | -1.5% |
| 1977 | 93,250 ha | -4.8% |
| 1978 | 90,770 ha | -2.7% |
| 1979 | 88,670 ha | -2.3% |
| 1980 | 90,830 ha | +2.4% |
| 1981 | 88,150 ha | -3.0% |
| 1982 | 90,000 ha | +2.1% |
| 1983 | 91,100 ha | +1.2% |
| 1984 | 92,340 ha | +1.4% |
| 1985 | 92,410 ha | +0.1% |
| 1986 | 90,420 ha | -2.2% |
| 1987 | 91,580 ha | +1.3% |
| 1988 | 89,580 ha | -2.2% |
| 1989 | 89,003 ha | -0.6% |
| 1990 | 88,885 ha | -0.1% |
| 1991 | 86,949 ha | -2.2% |
| 1992 | 87,436 ha | +0.6% |
| 1993 | 85,600 ha | -2.1% |
| 1994 | 85,099 ha | -0.6% |
| 1995 | 84,404 ha | -0.8% |
| 1996 | 84,277 ha | -0.2% |
| 1997 | 81,807 ha | -2.9% |
| 1998 | 82,457 ha | +0.8% |
| 1999 | 81,180 ha | -1.5% |
| 2000 | 80,321 ha | -1.1% |
| 2001 | 77,631 ha | -3.3% |
| 2002 | 77,085 ha | -0.7% |
| 2003 | 76,940 ha | -0.2% |
| 2004 | 76,935 ha | -0.0% |
| 2005 | 74,675 ha | -2.9% |
| 2006 | 72,378 ha | -3.1% |
| 2007 | 67,080 ha | -7.3% |
| 2008 | 66,422 ha | -1.0% |
| 2009 | 62,764 ha | -5.5% |
| 2010 | 62,014 ha | -1.2% |
| 2011 | 59,824 ha | -3.5% |
| 2012 | 54,989 ha | -8.1% |
| 2013 | 53,660 ha | -2.4% |
| 2014 | 53,440 ha | -0.4% |
| 2015 | 51,715 ha | -3.2% |
| 2016 | 47,544 ha | -8.1% |
| 2017 | 46,641 ha | -1.9% |
| 2018 | 38,455 ha | -17.6% |
| 2019 | 38,369 ha | -0.2% |
| 2020 | 38,598 ha | +0.6% |
| 2021 | 39,321 ha | +1.9% |
| 2022 | 39,882 ha | +1.4% |
| 2023 | 38,874 ha | -2.5% |
| 2024 | 38,890 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129,163 ha | 114,740 ha | 149,680 ha | 9 |
| 1970s | 97,917 ha | 88,670 ha | 109,320 ha | 10 |
| 1980s | 90,541 ha | 88,150 ha | 92,410 ha | 10 |
| 1990s | 84,809 ha | 81,180 ha | 88,885 ha | 10 |
| 2000s | 73,223 ha | 62,764 ha | 80,321 ha | 10 |
| 2010s | 50,665 ha | 38,369 ha | 62,014 ha | 10 |
| 2020s | 39,113 ha | 38,598 ha | 39,882 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Northern America?
- Peaches and nectarines — area harvested in Northern America was 38,890 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Northern America?
- The highest recorded value was 149,680 ha in 1961.
- What is the lowest peaches and nectarines — area harvested recorded in Northern America?
- The lowest recorded value was 38,369 ha in 2019.
- How does Northern America rank for peaches and nectarines — area harvested?
- Northern America ranks 16th out of 24 groups with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Northern America?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.